Parkside Palace​附近的餐廳

Excellent food, excellent service! Bring back Grsndma’s Rice!!

Food & service was good. Prices seemed like they have increased significantly. Soup served was just ok, salad was skimpy with way too much dressing. When making the fried rice it appears they have changed to liquid egg beaters or something because only one egg was cracked and used to make fried rice along with a liquid mixture. The chicken was prepared on the same exact area the steak had just been cooked on with juices from steak remaining. Not the best thing to do since many do not eat red meat and would not want their chicken contaminated by red meat juices.

Lunch and dessert items were simply AMAZING; some of the best flavors one has ever had! Decor and ambience were also fantastic. Service was excellent. Ladies restroom was awful; some stalls no toilet paper, trash can totally overflowing. With no toilet paper, long line formed outside the bathroom because not all stalls could be used during a busy period. Floor under the table was littered with food.

This was our first time trying this restaurant. As locals we are always looking for something new. They did not disappoint, from validating the valet parking to the outstanding service and delicious food this restaurant hit all the spots. The only issue was waiting to be seated, we checked in a little early for our reservation and they forgot about us and seated quite a few tables before one of the seating hostesses came over and asked if we had checked in yet. Other then that it was a great night and will definitely be on our repeat list.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.