Parque de las Cavernas del Rio Camuy附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有153間餐廳可供訂位
今天已有40人次預訂
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
今天已有68人次預訂
Please note Marmalade only offers tasting menus, we do not offer children's menu or a la carte.GROUPS OF 5 OR LESS ONLY, 5 course dinner @ $139.00. All guests pay full price including children, price is per seat.GROUPS OF 6 OR MORE, Group tasting menu starting @$165.00. All guests pay full price including children, price is per seat.Marmalade does not accept Discover credit cards
今天已有27人次預訂
Dine under the stars, with the bluest of oceans as your backdrop. Beachfront Eclipse Restaurant offers a vibrant dining experience, with contemporary retro-industrial pieces, antique silverware, along with a myriad of unique accessories to add the final touches. Chef Fernando Soto has confectioned an eclectic menu of flavorful dishes, including wood-fired pizzas, grilled grass-fed organic filet medallions, and fresh daily catch caught in the waters in front of our Puerto Rico resort.
今天已有15人次預訂
## Jota by Chef Jeremie: A Culinary Oasis in Puerto Rico
Nestled amidst the breathtaking beauty of Royal Isabela, Jota by Chef Jeremie is a culinary haven where fresh, local ingredients meet innovative artistry. Chef Jeremie Cruz, a renowned figure in Puerto Rican cuisine, has crafted a menu that celebrates the island's vibrant flavors and his own culinary journey.
Jota's "farm-to-table" philosophy shines through in every dish. The restaurant boasts its own on-site orchard, where Chef Jeremie and his team cultivate a symphony of seasonal fruits, vegetables, and herbs. This commitment to freshness translates into an unparalleled dining experience, where each bite bursts with the essence of Puerto Rico.
The menu is a testament to Chef Jeremie's creativity and passion. From succulent seafood dishes that reflect the island's rich maritime heritage to innovative fusion creations that push culinary boundaries, Jota offers a tantalizing journey for the palate. Whether you're indulging in a leisurely brunch, a romantic dinner, or a celebratory gathering, Jota's ambiance sets the perfect stage.
The restaurant's intimate setting, with its lush gardens and breathtaking ocean views, creates a sense of tranquility and escape. The attentive service and warm hospitality further
今天已有48人次預訂
Welcome to the hottest steakhouse in Puerto Rico! STK San Juan is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering dynamic, fine dining experience with the superior quality of a traditional steakhouse. We are a high-energy, vibe-driven atmosphere where meeting new friends is all part of the social experience. To make the best impression possible, our guests dress in an upscale attire.Dress to impress... you never know who you might meet!
今天已有55人次預訂
Dulce Capricho is on OpenTable. We look forward to seeing you.
今天已有2人次預訂
En febrero de 2019, Nelson Abel Alejandro adquiere el restaurante con el fin de elevar la experiencia gastronómica al próximo nivel; garantizando un servicio excepcional, cortes de carne de alta calidad, deliciosos complementos y coctelería creativa en un ambiente acogedor para satisfacer al comensal más exigente. Uno de los distintivos de nuestro restaurante es que contamos con una carnicería boutique que le permite al cliente seleccionar su corte favorito, ya sea para consumir en el local o impresionar sus invitados en casa. Aquí ofrecemos a nuestros invitados solo lo mejor: USDA Choice, USDA Prime y auténtica carne japonesa Wagyu A5.La buena reputación de Arasibo Steakhouse es gracias al servicio que ofrecen nuestros mozos y al equipo de lujo de nuestra cocina:Nelson Abel Alejandro, Chef EjecutivoLuis Mercado, Head ChefHéctor Carrión, Sous Chef Visítanos y compruébalo. ¡Aquí si hay carne!
今天已有25人次預訂
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.