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It is our vision to become the most dominant Asian restaurant in the world by providing outstanding innovative quality food, exceptional service and ensure cleanliness in each of our store so we can provide an exquisite and memorable dining experience to all our guests. It is our mission to develop the quality of life for each of our employees by providing them the right training and wisdom and to promote Kaizen as part of our daily scheduled life.
* Gift cards received or purchased before November 2022 through Aloha are no longer valid * Prime & Pearl is a sublime, delightfully original chophouse in Gainesville, Florida that believes unexpected, flavorful pairings lead to something magical. From steaks, dry-aged for 35 days to uniquely crafted cocktails, dining at Prime & Pearl is an experience. One you won’t soon forget.Our focus is on bringing things together—often unexpected things—to make something creative and authentic. We believe a sense of wonder is an integral part of every memorable dining experience in our space.Enjoy a local, hand-selected 25-ounce Porterhouse ribeye perfectly dry-aged on-site. Taste an array of oysters from our own gulf waters up to the shores of New England and Canada. Choose a unique steak knife that reflects your personality. Quench your thirst for originality with a personalized Prime & Pearl Bourbon or Whiskey. Whatever you do, don’t eat ordinary.
We are operating in strict accordance with CDC, State of Florida and Alachua County regulations. We have limited seating in our dining room to ensure proper social distancing. Reservations are strongly encouraged. We are offering take out curb side service for those who would like to enjoy Mark's at home. Delivery is also available through 352Delivery.com. Our wine and beer selections are available for take out. As always, we thank you for your continued support.-Mark's Prime Steakhouse Management Team
One of three successful businesses owned by the Gills, our mission is the same as our sister restaurants: to serve fresh, delicious food made from the best local ingredients. Our gorgeous copper-top bar and spacious dining area make Blue Gill a great place for friends, family, and large parties to enjoy food inspired by southern-style cooking.So come sample our great tasting combinations of food and spirits in a casual, fun atmosphere.
We are North Central Florida's farm-to-table, local, sustainable foods restaurant. Operated by Bert and Tara Gill, Mildred's offers a seasonally changing menu highlighting what is available locally. Offering quality and freshness with no shortcuts, our team prepares each dish from scratch. We serve local produce and fresh Florida seafood every day. We also feature a full bar, an award winning wine list and homemade cakes and cheesecakes. Mildred's is proud to say we serve Gainesville's best food! We are also in the Golden Spoon Hall of Fame for our dedication to great food and service year after year.Reservations for lunch are not necessary.
Covey Kitchen and Cocktails offers a stellar menu crafted by Chef Andy Niedenthal with a focus on American cuisine with global influences. In 2022, the restaurant earned a coveted spot on Yelp's Top 100 Restaurants in the USA. Their hand-crafted cocktails earn rave reviews and the bar features an impressive wine list and local beers. The elegant culinary experience starts with complimentary valet parking. Indoor and outdoor seating is available. Open seven days a week for breakfast, lunch, and dinner. Brunch is available Sunday from 11am-2pm.Live Jazz Sundays and WednesdaysValet parking is FREE for all guests
The Shula's StoryEstablished in 1989, Shula's Steak House started with one goal in mind - to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we've taken that goal and run with it. We're proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides.Inspired by CoachWinners are a different breed. Winners work hard, winners value the small details, and winners never cut corners.When Coach Don Shula opened the first Shula's Steak House in 1989, he took his winning formula to a whole new level. He wanted to provide the highest quality steaks in a warm, inviting setting. There's an ethos to excellence - it doesn't matter if you're coaching an undefeated football team, or grilling up a porterhouse - we make sure we live by it.
Sensei Asian Bistro unites classic along with modern Asian elements in a sophisticated, contemporary setting.Right across street from Regal Cinemas in Celebration Pointe!Indoor and outdoor patio (covered) seating available.Give us any detail you are comfortable with for your special occasion! (Names, # of yrs for anniversary, Birthday, etc.) We love to make your day personal and memorable.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Shawn Shepherd, owner of Wahoo Seafood Grill, grew up helping his mom cook for his six siblings. His family moved from Ohio to Tennessee to Alabama and then to Mississippi, but no matter where they lived, you could always find Shepherd learning how to create a new dishes alongside family, friends, and neighbors... anyone who would let him in their kitchen. He especially loved visiting his grandfather, who owned a seafood restaurant in Pennsylvania. When Shepherd joined the Navy, he wanted to be a cook, but the Navy wouldn't let him because his testing scores were too high. After nearly 7 years, he was honorably discharged and he worked as a cook by day and bartender by night. Eventually, he opened his first restaurant, Shepherd's, in 1999.He went on to operate several successful restaurants after that, and in 2013, he partnered with Butch Monaghan. Together, they opened Wahoo Seafood Grill in Gainesville followed by the Tallahassee location in 2015.
Food is superior, I don’t mind the price for the quality. Service is fantastic, staff exceptionally pleasant and helpful. Only downside side in my opinion is the acoustics which make conversations difficult but not enough to prevent me from returning.
I always love coming to Mark‘s my favorite restaurant of all times Jeremy is the best server we always get our same table same server and everything the food the risotto the drinks everything is wonderful. I follow you on Instagram. I’m a big lover of Mark’s thank you always for a great service.
The food is delicious, particularly the veggies. They were happy to accommodate diners with dietary concerns (gluten-free this trip and previously with my vegan sister). The staff are friendly. The interior ambiance is great. They do have a few outside tables but they are right next to the parking lot, so far less formal than the inside. On previous trips the temperature inside was fine, but this week it was a bit warm, so it's possible the AC was struggling. It was actually pretty busy for a Monday night.