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Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. The restaurant is led by the celebrated Greek Chef Yiannis Kioroglou, renowned for infusing his passion for Mediterranean and Greek cuisines into the dining experience.
A play between Paros island and the Greek word {παρόν}, meaning the present time, Paron restaurant is where the present seamlessly flows along past and future in a circular path carved by the twice awarded with two Michelin stars and a Michelin Green star chef, Thanos Feskos. Focused on sustainability, zero waste, and local, seasonal ingredients, each dish invites guests to immerse themselves in the flavors of the Aegean land and sea. Tapping on impeccable Greekness, Feskos’ recipes highlight his lovefor comfort food, in a sensorial journey through the memories of his childhood flavors.
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
Welcome to Mosaic of Mykonos! Mixing and matching flavours from the four corners of the globe, Mosaic presents an eclectic, but thoughtfully curated menu of prime cuts and authentic Japanese sushi, Greek and Mediterranean staples, brunch favourites, world inspired cocktails, international wine gems and fine shisha blends.Οn the seaside, in one of Mykonos’ most instagramable spots, Mosaic is the latest meeting and dining place on the island bringing together food, fun and flirting.Aegean gazing vistas aside, there is no shortage of attention to detail here, while vibes are cool, casual, uplifting and electrifying at the same time. Like an intricate puzzle whose pieces fit perfectly together, the Mosaic in Mykonos weaves an all senses experience to appease and please palates, moods and cravings alike. Join us to discover the world on your plate!
The Thioni Restaurant is one of the gourmet stops of the restaurants circuit in Mykonos. Guests will be welcomed in a totally renovated environment featuring antique furniture, a sophisticated décor creating an inviting and romantic setting for an unforgettable dining experience. Thioni Restaurant menu is designed by celebrated Chef Ioannis Parikos.
The most creative, exciting, local-coloured fine dining experience awaits in the stunning and somewhat exotic setting of Mikrasia Restaurant, gracefully placed within the luxurious premisses of Katikies Mykonos. The unique local ingredients of the Cycladic land and sea find their way into our Michelin-starred Executive Chef’s kitchen to become eye-catching dishes of unparalleled taste. As the multi-awarded chef Ettore Botrini puts it, “Mikrasia offers a culinary journey through the Aegean Sea… What is the Mediterranean but one vast sea, from the lacelike coasts of Asia Minor to the last end of Gibraltar? Spread along the humid embrace of the Aegean, the most beautiful of all its seas, the Cyclades are travelling in the immensity of time. It is this very voyage that is reflected in our menu, starring all the tastes and the aromas of the “encircling islands” (that is what “Cyclades” means in Greek), which form a rough circle around the sacred island of Delos, birthplace of Apollo”.
The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of contemporary and classic Mediterannean cuisine, through the creative eye of ingenious Greek-Italian chef Ettore Botrini and his talented team, delivering mouth-watering dishes of top-notch gastronomic mentality. Our menu serves as an exploration of the eternal trade of gastronomic influences between the contrasting cultures of the Mediterranean seas and a journey to our Chef’s culinary origins from the infinite green hills of Tuscany, to the deep blue waters of the Ionian and the Aegean pelagos.
At Varoulko Santorini, the heart and soul of Greek gastronomy beats the strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the scenic Aegean Sea.Re-imagined renditions of beloved Mediterranean classics join forces with the gastronomic genius of Michelin star-awarded chef Lefteris Lazarou, in a sensational journey full of flavour. Favourite creations such as the squid with pesto Genovese and tuna tartar with… come to life thanks to the freshest ingredients Santorini has to offer, exalted by the chef’s unparalleled commitment to tradition. Against the backdrop of the awe-inspiring Caldera and breath-taking Aegean views, Varoulko Santorini, an unforgettable dining experience materialises captivating visitors with its unpretentious grandeur and supreme sense of place.
'Mia' means 'One' in Greek.Settled inside a Cycladic residence overlooking the Caldera from Oia, MIA'S Kitchen explores traditional Greek flavors with modern culinary dishes. MIA'S Bar boasts an extensive list of spirits as well as a selection of earlies and non-alcoholic drinks that can be enjoyed any time of the day.MIA'S welcomes you to indulge in a comforting fine dining experience serving both lunch & dinner daily.
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
This is one of the best places in the world to have a delicious fish!
The place is very nice with a beautiful site seen, and very gentle local people!
I will return for sure.
CONGRATS
Wonderful experience, from the boat ride to the restaurant, the welcome and friendliness of staff, the beautiful views, and of course the tasty food! Would highly recommend!