Portlock Galleries at Sono​附近的餐廳

GL was an awesome experience. From the time walked in my and wife and knew it was going to be a vibe. The ambience, the service, servers and the food - OMG. Had the opportunity to talk the chefs as they checked on us. GL chefs and crew thank you for great evening. Definitely recommend and will make my way back there soon.

Enjoyed a delicious anniversary dinner last night at Byrd and Baldwin! It was our third time visiting and does not disappoint. We shared the crab cake appetizer and each had the fillet mignon. The crab cake had minimal filler (if any) and the steaks were tender and cooked perfectly. This is a go to place for a special evening out!

Beautiful atmosphere hands down! Services was great and the vibe was amazing. The food..Brussel sprouts were delicious. Fritto misto was so so as the breading wasn’t crisp and I only had 2-3 shrimp. Very disappointing. Ravioli was so so. After sitting for a few moments it was tough to cut. Ordered gelato for dessert and it was okay. I’ve def had better. I’d definitely recommend for the ambiance, drinks and lite bite. Didn’t order an entree but I will def get pizza next time. The wood burning stove was fired up all night. Special added touch was the piano music. The pianist played some beautiful songs. Would def go again and explore the menu more!

Leone's was an absolutely wondetful dining experience from start to finish. The food and drinks were exceptional and our waitress was top notch. My family and I enjoyed the beautiful decor and choice of music. We will definitely return!

I want to thank Saltine for coming to the rescue after my Christmas was almost ruined! My stepdad took us to another place because his hairdresser recommended it, but when we discovered that it was a buffet, we noped it out of there. So, my mom asked me to find another place, and I stumbled upon Saltine. When I told my mom about the prime rib dinner (good lord, it’s delicious), she and my stepdad agreed to go. Good thing we picked this place because as soon as we pulled up to the Hilton, we were impressed! Luckily, the wait wasn’t too long and we were seated right away. Though, I felt sorry for the lobsters in the tank. Anyway, we got seated in a pretty comfortable booth/chair area and we had Destiny as our server (she was awesome). My mother and I went with her recommendation of the Christmas dinner and the she crab soup! The prime rib came out ridiculously fast and right behind the soup! I didn’t have to ask how I wanted it cooked because it was as if the chefs read my mind and knew that I wanted it medium rare. The potato puree, root veggies, au jus, and horseradish sauce complemented the prime slice of ambrosia on my plate. Oh! And the plum toffee pudding! It’s probably the best I’ve ever tasted! All of it was house made, the toffee tasted just like Golden Grahams without the weird preservatives, and it was so good that it deserves its own paragraph on here. That and the darkening of the restaurant was the crescendo of the wonderful evening! It went perfectly with the elegant and chic Christmas decorations! Saltine saved my Christmas and I want to thank them for it! I hope to make their prime rib dinner into a new Christmas tradition. Thank you so much, Saltine! Lots of chef’s kisses!