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Potato Hill Guard Station​附近的餐廳

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附近有3間餐廳可供訂位

Cowiche Creek Brewing Company餐廳的相片
4.9
不同凡響(30)
價格:中等價位
• 釀酒廠 • Cowiche
今天已有1​人次預訂
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
Cascade Room - Skamania Lodge餐廳的相片
4.0
非常好(395)
價格:中等價位
• 現代美式料理 • Hood River
今天已有7​人次預訂
We are excited to welcome you to the Cascade Dining Room at Skamania Lodge. Our tables are spaced, menus are fresh, and views - spectacular as always. Dining is truly a delectable experience with breathtaking views of the Columbia River. The Cascade Dining Room features a tantalizing selection of authentic Pacific Northwest flavors like fresh caught Steelhead and high quality, locally sourced Prime Rib.Due to WA State regulations and limited capacity, reservations for sit-down table service Friday & Saturday evenings from 5pm-10pm are available for overnight hotel guests only. Take out service is also available for hotel guests and day guests. Call 509-427-2527 when you are onsite to place your order, or dial ext. 4000 from any in-house phone.*Please note that per Washington State regulations, all parties of 5 or more will be seated at separate tables.
WaterFire Restaurant and Bar餐廳的相片
4.8
不同凡響(303)
價格:中等價位
• 美國西北部菜 • Yakima
今天已有7​人次預訂
WaterFire is a culinary celebration of natural elements that come together in our corner of the Pacific Northwest to deliver the agricultural abundance that inspires and nourishes us.From long, sunny, summer days and rich volcanic soil to the winding waterways that give life to our lands, we’re blessed in the Northwest by a perfect convergence that produces unmatched diversity in our culinary landscape.

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