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Premiere Cinema 7 - Tomball​附近的餐廳

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附近有547間餐廳可供訂位

Perry's Steakhouse & Grille - The Woodlands餐廳的相片
4.8
不同凡響(7829)
價格:昂貴
• 牛排館 • The Woodlands
今天已有67​人次預訂
For signature steaks and an eclectic ambiance, Perry’s Steakhouse & Grille® in The Woodlands is the place to be. We take pride in delighting our customers with contemporary décor, award-winning dishes and outstanding service — and our customers expect nothing less. Perry’s features an unforgettable menu, elegant private dining rooms, an impressive Bar 79® and an exquisite wine list. So come and enjoy!
Perry's Steakhouse & Grille - Champions餐廳的相片
4.8
不同凡響(8008)
價格:昂貴
• 牛排館 • Champions
今天已有56​人次預訂
Perry’s features all your favorites, including our Bar 79®, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s — and right in your backyard.Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
The Chef's Table -Houston餐廳的相片
4.8
不同凡響(1114)
價格:昂貴
• 牛排館 • Vintage Park
今天已有30​人次預訂
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Fogo de Chao - The Woodlands餐廳的相片
4.2
超讚(2257)
價格:中等價位
• 巴西菜 • The Woodlands
今天已有92​人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Truluck's - Ocean's Finest Seafood & Crab - The Woodlands餐廳的相片
4.7
不同凡響(4593)
價格:昂貴
• 海鮮料 • The Woodlands
今天已有44​人次預訂
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
The Audrey Restaurant & Bar - The Woodlands餐廳的相片
4.7
不同凡響(693)
價格:昂貴
• 現代美式料理 • The Woodlands
今天已有22​人次預訂
The Audrey Restaurant & Bar is a stylish modern restaurant serving contemporary American cuisine. The restaurant will be located on the second floor of Market Street, overlooking the beautiful greenery of the center through our large elegant windows. Featuring elevated American favorites with an elaborate menu including our Seafood Tower, Tuna & Avocado Martini, a selection of fresh pasta dishes, butcher cut steaks, sandwiches, and salads. A Breakfast at Tiffany’s style brunch will also be offered. Additionally, The Audrey will feature a curated bar program offering craft cocktails and a fabulous wine selection.
Zanti Trattoria - The Woodlands餐廳的相片
4.7
不同凡響(1932)
價格:昂貴
• 義大利料理 • The Woodlands
今天已有36​人次預訂
Zanti presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Handmade pasta, prepared daily in our kitchen, and our gleaming brick oven, in which we will bake pizza, paninis and select main dishes, will add to the unique vibrancy of Zanti. It is a place to feel yourself among friends and enjoy the beauty of the Italian experience.
Tommy Bahama Restaurant & Bar - The Woodlands餐廳的相片
4.7
不同凡響(2853)
價格:昂貴
• 海鮮料 • The Woodlands
今天已有63​人次預訂
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
The Refuge Steakhouse & Bourbon Bar餐廳的相片
4.8
不同凡響(1735)
價格:昂貴
• 牛排館 • The Woodlands
今天已有15​人次預訂
Wood-Fired Grill - Steaks, Seafood, Salads and pastas. Industrial-Loft interior with the largest Whiskey Collection in North Houston.
Bosscat Kitchen - The Woodlands餐廳的相片
4.6
不同凡響(592)
價格:昂貴
• 美式料理 • The Woodlands
今天已有21​人次預訂
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.

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