Providence Canyon State Park​附近的餐廳

Our usual dinner spots were booked for Valentine's day. Tin Cup had 2 tables left for the time I was looking for and I'm very happy we booked. The restaurant itself has a modern yet cozy feel to it. The noise level was perfect. Bustling, but not overwhelming. Our server greated us and informed us that the bar and kitchen were running a little behind, but we weren't in a hurry since we were there to celebrate Valentine's day. We ordered drinks and studied the menu. We ended up skipping appetizers, but the wagyu meatballs and the thick cut bacon were tempting. My wife ordered the 8oz filet with a baked potato. I ordered the 12oz NY Strip with Broccolini and we ordered an extra side of crispy brussel sprouts to share. Our food arrived relatively quickly, our waitress asked if we would like a tutorial on how to finish preparing our steaks. This is where Tin Cup is different. The steaks arrive to the table seared, but each diner then finishes cooking their steak to their liking on a lava stone. I used the steak knife to slice my strip on the wooden cutting board and then placed the slices on the lava. When each piece was finished I was able to use a butter knife to cut the steak because it was that tender. My wife's filet was just as good and we both agreed the steaks were among the best ever had, and we've been spoiled by eating at some of the best steakhouses in Atlanta and Nashville. The sides were all perfectly executed and ample portions. Once you figure out how to navigate the cooking and eating, this restaurant is well worth checking out. We plan on putting it on our regular rotation.

With a valentines crowd we expected everything to be be slow but it wasn’t. Good food,good service and very prompt! Music a nice touch! Thanks

Rumi’s was very good. I had the love and peace cocktail as well as the Rumi’s wings as an appetizer. My waiter offered me gluten free bread, amazing! Very flavorful flat bread. I had the chicken kabob and my husband had the filet mignon kabob or beef kabob. Everything was delicious and gluten free!

A hidden gem in Cumming, featuring a delight experience of Latin countries fusion. My business luncheon at the Santa Maria was my first time experience that exceeded expectations. SM's menu is complex, and to some who may be used to standard cuisine, can be a tad intimidating. However, I encourage you to try something non-traditional. I tried the Huarache Chilango, with steak. It was an absolute delightful experience. I will order it again. The atmosphere is also tastefully done. This is a place to take a date ,or your better half, and is a great place for a business meeting. The service and staff are friendly and make you feel welcome. I will be back.

We get so many surveys that I often do not respond...but our experience last night at Antebellum was so good, I had to let you know. The setting is rustic and calming. The food was absolutely delicious. And the service, provided by Pierce, was superb. We will be back soon and highly recommend your fine restaurant!