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A New Chapter for an Iconic ExperienceThe Goldener Hirsch Restaurant — long celebrated for its European elegance and alpine charm — is entering an exciting new chapter. As we thoughtfully refresh and renovate this beloved space, we are committed to preserving its rich history, from the hand-painted murals to the antique dining chairs adorned with the hotel’s signature stag emblem.During this time, the Goldener Hirsch menu will be available in the Antler Lounge, where guests can continue to enjoy the culinary experience that has become a hallmark of this iconic restaurant. Executive Chef Senthil Krishnamurthy will continue to lead the culinary vision, ensuring every dish reflects the restaurant’s heritage and seasonal inspiration.Savor the summer menu and, of course, toast to the day’s adventures with cocktails on the terrace.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
LOCATED IN PARK CITY, UTGuest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times. SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
LOCATED IN PARK CITY, UTAHOur online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times. SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef
Welcome to the most authentic Mexican cuisine you will find in all of Park City. Mexican owned and operated. You can look forward to our delicious house made Mole, our famous sizzling Molcajete, or our slow roasted baby back rib Chile Verde.
PINE CONE RIDGEOur newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Exceptional service, ambiance and food! They master their menu and keep it small and perfect!
There are flavors and menu choices for everyone
The service is fine dining and the ambiance is calm and relaxing.
Rude knowledge of the menu and flavors made our experience next level. Excellent pairings with wine and cocktails
You definitely want to visit here for dinner. I'm excited for what they have coming this summer