Reed Gold Mine State Historic Site​附近的餐廳

We always enjoy The Local Room which is why we go back. The food is superb. Everyone is so friendly. Our waitress was Morgan and she is phenomenal.

A Must-Visit for Steak Aficionados Steak 48 is more than just a steakhouse; it's an experience. From the impeccable service to the mouthwatering food, everything about my visit was exceptional. If you're a steak lover looking for the best of the best, Steak 48 is a must-visit. It's definitely a splurge, but it's worth every penny. I can't wait to go back!

This was out second time visiting and we were NOT disappointed! First, commendable professionalism at the entrance and throughout service! 👏🏽 We had the fried green tomatoes and crab cakes for appetizers; my wife ordered the blackened salmon for her entree, with mac n cheese, and I tried the fish and grits. 🤤 Portions are always giving, and food was amazing!! 🤩 Music was just a bit loud and at times, hard to talk over. “However Comma” - the curated playlist gave us all the vibes, so we weren’t mad at all. 🎶 Service was absolutely on point (thank you Calissa!)! 🙏🏽 Definitely recommend! 🙌🏽

Excellent Valentines Day experience . The special menu had enough choices to have something for everyone, and the food was delicious and service was excellent. The prices were elevated for the Valentine’s Day , which I do understand. Gotta make that money . I get it. Some of the prices did seem excessive though. For example , one small crabcake (maybe 3 oz) was $19. The filet mignon offering looked like a pretty modest cut , maybe (5-6 oz precook). I guess I’m just saying for $100, per person , the food was very good , but I don’t know that I would say a great ‘value’. They definitely marked up for the holiday.

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.