Residence Inn Houston The Woodlands/Market Street​附近的餐廳

We loved our “Chef Kool” he was easily the most personable, interactive, and funny chef we’ve had here. Loved the food as always.

Always a great time dining at Tommy Bahama. Order the frozen Mai Tai, you won’t be disappointed! Shared a 14oz Wagyu Ribeye with the vegetable Au Gratin, grilled asparagus, and mashed potatoes, and was one of the best ribeyes I’ve ever had! And the sides were to die for! Highly recommend this restaurant / bar. Also in a great area to walk around afterwards and see luxury stores and in this case, festive decor.

Well it's weird but right off the bat my kudos first go to the Valet Parking. The traffic was horrible arriving at the restaurant. Completely stopped. But as we got to the front door expecting a horrible experience trying to find a parking spot we were right at the front door and there was the Valet Parking sign. We pulled into the dropoff spot and handed off our key to the Valet and went right into the restaurant. It would have been a chore looking for a spot to park but it ended up being easy peasy. The place is gorgeous !! We were immediately brought to a semi circle table for four even though we were only two. We talked with Jada (SP?) and Lidia. They were perfect! We chatted about our cocktail choices and our wine choices for the perfect pairing for our food choices. We got filthy Grey Goose Vodka Martins to start. We then went over the menus. 3 menus. One for whiskeys one for wine one for food. We chose a nice white wine and for food we got shrimp cocktail, quail knots, lump crab cakes, tuna sashimi, lobster bisque, twice baked potato, Brussels sprouts, scalloped potatoes, heirloom tomatoes, double pork chops, petit filet, chocolate sin cake, warm butter cake, pino noir, and a great bread basket variety basket. We brought a lot home because the servings were very generous so we couldn't eat it all. Not even close. The live music was so good and the surroundings were so nice. It was a fantastic experience! One of the best dining experiences we've ever had.

Not enough wait staff. We went for the truffle pairing. The food and the wine wasn’t served together. He mentioned he couldn’t carry it all. The food and pairing was delicious but the service tonight and last week was really poor. Not enough servers.

I enjoyed the atmosphere and the food. The noise level was low - moderate. We sat outside to enjoy the lovely weather on November 11 at 1:30pm. I ordered the That Peanut Noodle dish with chicken. It was perfect after I added another serving of the peanut sauce. Thank you!