Residence Inn Phoenix Mesa附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有168間餐廳可供訂位
今天已有72人次預訂
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
今天已有25人次預訂
Bienvenidos. James Beard Nominated Chef Roberto Centeno, along with fellow James Beard Nominees Armando Hernandez and Nadia Holguin would like to welcome you to our cozy little slice of cocktail and comida paradise. Come sit at our bar and choose an adventure, sample unique Agave distillates, crush complicated cocktail concoctions and destroy some delightful and delicious Mexican inspired dishes. Whether drinking or eating is your vice, we should have you covered with some of the best eating and drinking in the valley.
今天已有23人次預訂
Gilbert's First and Original Speakeasy. Serving Prohibition Cocktails and Small Bites. -Walk-ins are always welcome & encouraged!Reservations available Sunday-SaturdayPlanning a special occasion? Elevate your experience with our group reservation options. Check out our website for details!https://www.twr.bar/reservations-The White Rabbit Story:Legend has it, Dr O’Hare began his practice in Gilbert in 1910. When prohibition became law in 1920, he saw opportunity. As a doctor, he began to prescribe “alcoholic concoctions” to his “patients” and opened his Apothecary (pharmacy) in 1920. Today, The White Rabbit lives on in Downtown Gilbert. Password and knowing the secret entrance are still required. -Cheers!
今天已有34人次預訂
Society is an energetic and fun restaurant and bar located in Tempe on the corner of University and Rural next-door to the Tempe Improv. Society offers inventive Italian and Mediterranean cuisine created by Chef Armando Aguirre. We offer our full dinner menu daily from 4pm to 1:30am with Happy Hour Sunday-Thursday 4pm to 6pm and Reverse Happy Hour Wednesday night from 10PM-12AM. Society is a stunning oasis in the desert with a large 28 seat illuminated rose quartzite bar top with an extensive wine list and creative house cocktails. We have plush booths, couches and a separate dining room area. When visiting Society we want you to escape with us and enjoy our hospitality!
今天已有22人次預訂
Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.
今天已有53人次預訂
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and refreshing cocktails.
今天已有32人次預訂
An unpretentious urban bistro lead by Chef David Traina, Liberty Market has been serving Gilbert since 1935. Wood fired pizza, sandwiches, salads, burgers, entrees, espresso bar, full service bar with house made cocktails, beer&wine. Serving Breakfast, Lunch and Dinner 7 days a week.Passion for food, and serving from the heart.