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Ronald Reagan Federal Building and Courthouse​附近的餐廳

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附近有935間餐廳可供訂位

Chapter One: the modern local餐廳的相片
1. Chapter One: the modern local
4.7
不同凡響(580)
價格：中等價位
• 美食吧 • Santa Ana
今天已有7​人次預訂
Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.
Perla Mexican Cuisine餐廳的相片
2. Perla Mexican Cuisine
3.9
非常好(228)
價格：中等價位
• 墨西哥料理 • Santa Ana
今天已有1​人次預訂
Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant. Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.
Equis Lounge餐廳的相片
3. Equis Lounge
(0)
價格：昂貴
• 拉丁美洲菜 / 西班牙菜 • Santa Ana
ulinary excellence. Equis offers an immersive experience that seamlessly blends a stylish restaurant, lively bar, and sophisticated lounge, all under one roof. Our menu features a diverse selection of expertly crafted options that celebrate both local and international flavors, complemented by a curated list of signature cocktails.During the day, Equis is your go-to spot for a relaxed meal, offering delicious selections that pair perfectly with a welcoming atmosphere. On Saturdays and Sundays, our brunch menu shines, providing a flavorful start to your weekend with options that are sure to delight.As the evening progresses, Equis transforms into the ultimate social scene, with live DJs, exclusive VIP sections, and a fully stocked bar ready to keep the energy alive all through the night. Whether you’re joining us for a sophisticated dinner, drinks with friends, or a night of dancing, Equis promises an unforgettable experience.
Water Grill - South Coast Plaza餐廳的相片
4. Water Grill - South Coast Plaza
4.8
不同凡響(8236)
價格：昂貴
• 海鮮料 • Costa Mesa
今天已有158​人次預訂
Water Grill South Coast Plaza is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Located across from South Coast Plaza - just steps from the Segerstrom Center of the Arts - Water Grill South Coast Plaza is the perfect place to dine, celebrate and host an event for business or pleasure. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of Orange County’s top seafood restaurants, Water Grill South Coast Plaza also offers multiple, customizable private dining rooms for your business meetings and special events.
Mastro's Steakhouse - Costa Mesa餐廳的相片
5. Mastro's Steakhouse - Costa Mesa
4.7
不同凡響(8203)
價格：昂貴
• 牛排館 • Costa Mesa
今天已有133​人次預訂
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
The Capital Grille - Costa Mesa餐廳的相片
6. The Capital Grille - Costa Mesa
4.8
不同凡響(4943)
價格：十分昂貴
• 牛排館 • Costa Mesa
今天已有110​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Seasons 52 - Costa Mesa餐廳的相片
7. Seasons 52 - Costa Mesa
4.8
不同凡響(9049)
價格：昂貴
• 美式料理 • Costa Mesa
今天已有137​人次預訂
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
AnQi餐廳的相片
8. AnQi
4.6
不同凡響(1876)
價格：昂貴
• 海鮮料 • Costa Mesa
今天已有40​人次預訂
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Habana - Costa Mesa餐廳的相片
9. Habana - Costa Mesa
4.7
不同凡響(2757)
價格：昂貴
• 古巴菜 • Costa Mesa
今天已有83​人次預訂
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
Bosscat Orange餐廳的相片
10. Bosscat Orange
4.7
不同凡響(570)
價格：昂貴
• 美式料理 • Orange
今天已有30​人次預訂
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.

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