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Royal Botanic Gardens​附近的餐廳

價位
料理
評分最高
用餐選項
座位選擇
可及性

附近有577間餐廳可供訂位

Crafted by Matt Moran餐廳的相片
1. Crafted by Matt Moran
4.7
不同凡響(717)
價格：昂貴
• 澳洲料理 • Sydney CBD
今天已有16​人次預訂
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
The Grounds of the City餐廳的相片
2. The Grounds of the City
4.3
超讚(3622)
價格：中等價位
• 現代澳洲菜 • Sydney CBD
今天已有67​人次預訂
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Zushi - Barangaroo餐廳的相片
3. Zushi - Barangaroo
4.6
不同凡響(1557)
價格：昂貴
• 日式料理 • Barangaroo
今天已有93​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Clam Bar餐廳的相片
4. Clam Bar
4.7
不同凡響(516)
價格：昂貴
• 牛排 • Sydney CBD
今天已有40​人次預訂
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Pellegrino 2000餐廳的相片
5. Pellegrino 2000
4.7
不同凡響(1010)
價格：昂貴
• 義大利料理 • Surry Hills
今天已有48​人次預訂
A busy neighbourhood trattoria & wine bar in Surry Hills.
Neptune's Grotto餐廳的相片
6. Neptune's Grotto
新
4.9
不同凡響(35)
價格：昂貴
• 義大利料理 • Sydney CBD
今天已有60​人次預訂
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
The Grounds of Alexandria Cafe餐廳的相片
7. The Grounds of Alexandria Cafe
4.2
超讚(2757)
價格：中等價位
• 小餐館 • Alexandria
今天已有137​人次預訂
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
BRAZA Churrascaria - Darling Quarter餐廳的相片
8. BRAZA Churrascaria - Darling Quarter
4.5
超讚(3048)
價格：昂貴
• 巴西菜 • Darling Quarter
今天已有70​人次預訂
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
Margaret餐廳的相片
9. Margaret
4.7
不同凡響(689)
價格：十分昂貴
• 現代澳洲菜 • Double Bay
今天已有95​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Masuya Restaurant餐廳的相片
10. Masuya Restaurant
4.6
不同凡響(194)
價格：昂貴
• 日式料理 • Sydney CBD
今天已有10​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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