鄰近Saint Vigil Cathedral的18家優質餐廳

附近有18間餐廳可供訂位

1. Ristorante Pizzeria Bouganville

(0)

價格：中等價位

• 披薩店 • Trento

Coming Soon!

2. L'Orangerie

4.9

不同凡響(8)

價格：十分昂貴

• 現代意大利料理 • Montagna

今天已有1人次預訂

A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.

3. Antica Amelia Bistrot

4.7

不同凡響(74)

價格：昂貴

• 義大利料理 • Citta Antica

今天已有3人次預訂

“A prestigious place in the beating heart of the historic center of Verona enhanced by a contemporary cuisine that originates from Italian and international traditions.“A creative cuisine, where Italian and international traditions merge for an unprecedented gastronomic experience. Convivial, modern and elegant, it expresses the "Verona of today" on the table.

4. Luis Eatery

4.6

不同凡響(57)

價格：昂貴

• 義大利料理 • Bolzano

今天已有2人次預訂

Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!

5. Luisa Gourmet

(0)

價格：十分昂貴

• 義大利料理 • Montagna

The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘WINTER’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available on Thursdays, Fridays and Saturdays by reservation only, with entry from 7:00 pm to 7:30 pm.

6. Restaurant Patio

4.3

超讚(12)

價格：昂貴

• 義大利料理 • Bolzano

Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.

7. Alpenroyal Gourmet Restaurant

4.9

不同凡響(6)

價格：十分昂貴

• 義大利料理 • Bolzano

今天已有2人次預訂

FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.

BRA 22- Ristorante Pizzeria e Cocktail bar餐廳的相片

8. BRA 22- Ristorante Pizzeria e Cocktail bar

4.3

超讚(4)

價格：中等價位

• 義大利料理 • Citta Antica

Located in the heart of Verona, Bra 22 Ristorante Pizzeria e Cocktail Bar, maintains a strong bond with Italian tradition, preparing classic dishes using locally grown products and promoting the culture of our cuisine with seasonal ingredients