Salt Air on Banyan附近的餐廳
價位
料理
用餐選項
座位選擇
可及性
附近有8間餐廳可供訂位
今天已有4人次預訂
South West Victoria is a food paradise so we can afford to prepared fresh daily for that special meal you've been looking for. We are known for generous meals at an unmatched price in town - a lot of tucker for less dollars - and keeping quality high.
今天已有11人次預訂
Nestled in the heart of Warrnambool, The Dart and Marlin is a unique and inviting spot full of local charm. It’s a go-to destination for a relaxed atmosphere paired with excellent food. Known for its stone-baked pizzas—be sure to try the Greek Lamb with mint yogurt—and fresh pasta creations, this restaurant offers incredible flavours in a warm, cozy setting, often accompanied by great live music sessions.The drinks menu is as creative as the food, featuring natural wines and fantastic cocktails. Whether you’re looking for a casual dinner or a fun night out, this place has you covered.
今天已有2人次預訂
The Merrijig Kitchen is housed in the historic Merrijig Inn {1842), known as Victoria's oldest Inn. Situated across from the Port Fairy wharf, in the heart of gorgeous Port Fairy. We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce. We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises. We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap. Pop in, we'd love to see you whilst you are enjoying Port Fairy!
今天已有7人次預訂
The Port Campbell Hotel was established in 1897, in the beautiful town of Port Campbell, located on the Great Ocean Road only ten minutes drive from one of Australia's top tourist destinations "The Twelve Apostles". The PCH has been in the Haig's family for decades, it was leased for thirty years, but William Haig a new generation decided to take over the family business in 2017. Since then, the PCH has been going through a transformation, focusing on good food, good service and good times.