Salt Spring Island Golf Club附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有467間餐廳可供訂位
今天已有2人次預訂
Come and experience one of Salt Spring Island's most popular restaurants. and the "centrepiece" of Ganges Village, the heart of our island. With indoor dining close to the cozy fireplace and seasonal outdoor patio tables surrounded by flowers, we are an island favourite. Our menu includes a wide variety of different dishes from West Coast comfort foods to daily specials that often include regional seafood and local lamb. Saturday breakfast and Sunday Brunch are weekend hits. We favour locally farmed, seasonal vegetables, craft cheeses, beer, wines, smoked tofu and wild cider.Guests in our restored heritage hotel above, find us to be in perfect proximity to the famous Saturday market and the many local shops and galleries, in a Salt Spring adventure
今天已有105人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
今天已有155人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi