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CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious AAA Atlantic Rib-eye, PEI Blue Dot tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. Open for breakfast, lunch and dinner daily, as well as late night drinks, we warmly invite you to experience a taste of Drift at your leisure.
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Tribute is a unique restaurant located on the Halifax Waterfront. Defined not by a specific cuisine, but by a place - Nova Scotia - Tribute sources the best local ingredients to pay homage to authentic, impactful dishes with international influences, showcased through live fire and charcoal cookery in an open kitchen-to-dining room. With a fun and elevated approach to East Coast hospitality, Tribute is open for dinner Wednesday through Sunday, offering a chef’s tasting menu and wider options a la carte, paired with nimble wine and cocktail lists. Menus will change often to highlight seasonal ingredients from Nova Scotian farmers and producers.
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
Every moment is made sweeter at Crème. Specializing in elegant custom cakes, delightful afternoon tea experiences, and artfully crafted charcuterie boards, we bring sophistication and flavor to every occasion. Whether you're indulging in a premade box of our signature sweets or planning an unforgettable gathering, we’re here to add a touch of grace and charm.
The Press Gang, located in the heart of downtown Halifax, occupies one of the city’s oldest historic stone structures which dates back to 1759. Boasting a formal dining experience like no other in the city, The Press Gang features an extensive menu with a rich array of exquisite seafood, meat and poultry dishes to satisfy every palate. Visit our famous Oyster Bar for a selection of Maritime oysters, succulent appetizers and an extensive list of wines and martinis. Enjoy one of Nova Scotia's largest scotch selections, featuring over 100 single malts and listen to our live music on Friday and Saturday night starting from 8pm until 11:30pm. The Press Gang bar is open until 2 am on Fridays and Saturdays.The Henry Room Our 18th century private dining room comfortably accommodates 12 guests. In addition, we offer one semi-private space, suitable for up to 24 guests.
Located on the beautiful Halifax Waterfront Boardwalk, Sea Smoke Restaurant & Bar happily boasts one of the best views in the city. Food prepared with precision is served by a friendly & proud service team.Incredible cocktails are created seasonally by an experienced bar team with something to satisfy any craving. A tailored wine list features many varietals by the glass and special offerings by the bottle.Looking for a place to impress that special someone? Look no further! We also offer take-out & offsite catering.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
****FOR PARTIES OF 10 PEOPLE OR MORE PLEASE EMAIL Fivefishermen@graftonconnor.com***Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grill to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Sommelier.If a more relaxed experience is desired, visit our lively bar where you can sip classic and creative hand-shaken cocktails or a selection of micro-brewed beers and ales, regional wines, single-malt scotches and fresh squeezed juices and enjoy signature appetizers . Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
Great night out. Had prime rib. This place used a gravy on top of meat. The gravy on top was tasty but I prefer more of a red wine jus to accompany the prime rib.