San Diego Surf School附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有85間餐廳可供訂位
今天已有42人次預訂
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD. The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach. The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Mike Reidy is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness. The Fishery was awarded the prestigious Award of Excellence for its Wine List from Wine Spectator in 2018- Present. Our wine list is inspired by the great wines of Europe and their American counterparts and we strive to showcase real, natural, food friendly-wines with a sense of place.The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades.
今天已有32人次預訂
Welcome to Enoteca Adriano where Roman born chef, Giuseppe Ciuffa, brings the essence of Italy to the shores of North Pacific Beach. Immerse yourself in a culinary journey that blends modern creativity with traditional Italian flavors. Our eclectic menu showcases the best of Italian, "Roman forward" cuisine, using locally sourced produce and ingredients to create dishes that are both comforting and innovative. Dine while enjoying vintage movies shown on our outdoor big screen. At Enoteca Adriano, we celebrate the rich heritage of Italy, offering a diverse selection of wines to complement your dining experience in our main dining room or outdoor heated patio. Our passion for food and hospitality shines through in every dish we serve, as we strive to share the love of Italian cuisine with our guests. Join us at Enoteca Adriano and experience the true taste of Italy, where every meal is prepared with authenticity, passion, and a touch of Italian hospitality. Viva e Forza Italia!
今天已有171人次預訂
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
今天已有72人次預訂
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
今天已有43人次預訂
Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Manchego-Prosciutto “Sandwiches”, Burrata Donuts & Papa's Braves to more substantial fare including Captains Quarters own Double Double. Captain's Quarters kitchen closes at 10PM. Walk in's only after 10PM for Beverage Service. Walk-ins available for Dinner Service based on availability but Reservations Recommended.
今天已有63人次預訂
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
今天已有14人次預訂
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.
今天已有7人次預訂
At Slowly Restaurant & Lounge, we strive to be a gathering place for locals and visitors alike, fostering connections and creating memories over delicious food and drinks. Whether you’re enjoying a meal with loved ones, unwinding with a refreshing libation, or discovering local flavors, our goal is to ensure every moment spent with us is savored, slowly.We hope you enjoy your experience at Slowly, where the pace is easy, laughter flows freely, and the flavors are fresh.
今天已有6人次預訂
An authentic but unique Milano gourmet pizza, a special dough recipe, an innovative pizza-making process, high-quality Italian ingredients, a holistic approach to the food and beverage world, a focus on sustainable agriculture and farming, along with a deep love for Milano, where Andrea, Giacomo, and Luca grew up, and for San Diego, where they studied, worked and became who they are now. These are some of the concepts that make up the Ambrogio15 project. The idea was born in both Milano and San Diego, in the minds and the hearts of three young Italian guys who decided to leave the corporate world to begin a new adventure of passion, friendship, and a bit of foolishness.
今天已有31人次預訂
Specializing in surfside dining featuring Southern California Coastal cuisine, market fresh pacific seafood, hand carved prime rib, & grilled to order steaks. Menus are written daily and inspired by sustainable California harvests.