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San Miguel Mission​附近的餐廳

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附近有28間餐廳可供訂位

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Sazon餐廳的相片
4.8
不同凡響(5346)
價格:十分昂貴
• 拉丁美洲菜 • Santa Fe
今天已有43​人次預訂
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
La Plazuela at La Fonda on the Plaza餐廳的相片
4.6
不同凡響(3672)
價格:昂貴
• 美國西南部菜 • Santa Fe
今天已有34​人次預訂
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
315 Restaurant & Wine Bar餐廳的相片
4.8
不同凡響(2195)
價格:昂貴
• 法式料理 • Santa Fe
今天已有10​人次預訂
Chef-owned and proudly serving Santa Fe for 30 years, 315 offers a modern interpretation of French cuisine while honoring its timeless traditions. Inspired by the seasons and sourced from local ingredients, our menu reflects a steadfast commitment to quality and community. Nearly every dish is crafted from scratch, showcasing our meticulous attention to detail and deep respect for Santa Fe’s vibrant food and art culture.French cuisine is more than the classics we know and love—it’s a philosophy of balance and a discipline of technique. By thoughtfully selecting ingredients, we aim to elevate each dish without overpowering its essence. This harmonious approach creates a seamless interplay between food and wine, turning every meal into an unforgettable experience.
The Pink Adobe餐廳的相片
4.6
不同凡響(588)
價格:昂貴
• 墨西哥菜 /美國西南部菜 • Santa Fe
今天已有24​人次預訂
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
Coyote Cafe餐廳的相片
4.7
不同凡響(7325)
價格:中等價位
• 美國西南部菜 • Santa Fe
今天已有18​人次預訂
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Luminaria Restaurant & Patio餐廳的相片
4.1
非常好(2372)
價格:昂貴
• 美式料理 • Santa Fe
今天已有5​人次預訂
Located at the award-winning Inn and Spa at Loretto, Luminaria Restaurant and Patio combines modern sophistication with rustic Southwestern charm. During the warmer months, dine outdoors on the rustic wood patio adjacent to the world-renowned Loretto Chapel. At twilight, dine al fresco under the stars, transform the high desert into a romantic veranda draped and tented with flowering vines and luxurious flowing fabrics lit by hanging lanterns.
Alkemē餐廳的相片
4.7
不同凡響(492)
價格:十分昂貴
• 亞洲菜 • Santa Fe
今天已有10​人次預訂
We are closed for our Winter Break Jan 1 - 16, 2025. Please visit our website for reservations for our January Cooking Classes and Pop-Up Dinners. Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy
Rio Chama餐廳的相片
3.7
很好(445)
價格:昂貴
• 牛排館 • Santa Fe
今天已有7​人次預訂
Rio Chama in Santa Fe, New Mexico is located not far from the Santa Fe Plaza, next to the state capitol. Since 2001, the restaurant has developed a reputation for simple, elegant dishes made with high-quality ingredients. You'll find a relaxing atmosphere offering a mix of intimate dining rooms, inviting patios and one of Santa Fe's most popular bars. It is a long standing Santa Fe institution, where Executive Chef Joel Hernandez features modern American cuisine serving the best prime rib, steaks and seafood. We serve the Edible Magazine 2023 People's Choice for best green chile cheeseburger. Excellent food, wine, and spirits with great hospitality and service make Rio Chama perfect for any occasion. We take reservations for the dining room only. Our bar and Doug Montgomery @ The President’s room is first come first serve basis.
Santacafe餐廳的相片
4.7
不同凡響(4083)
價格:中等價位
• 美式料理 • Santa Fe
今天已有45​人次預訂
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
La Boca - Santa Fe餐廳的相片
4.8
不同凡響(5418)
價格:昂貴
• 塔帕斯 / 小吃 • Santa Fe
今天已有40​人次預訂
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!

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  • Patrick
    New York City •2 則評論
    5.0
    在1天前用過餐
    The Pink Adobe was a wonderful dining experience for us. Chef Andrew is a culinary artist and his creations are outstanding. The chicken poulet reflected the Cajun cuisine typical of New Orleans, and the salmon and halibut were prepared to our taste. The ambiance was warm and casual, and the service is well-paced. We will continue to frequent this restaurant and look forward to our next dining experience at Pink Adobe. It deserves 10 stars out of a possible five.
    更多資訊
    The Pink Adobe價格:昂貴• 墨西哥菜 /美國西南部菜• Santa Fe
    4.6
  • Edward
    New Mexico •5 則評論
    5.0
    在4天前用過餐
    Our favorite go to for a nice dinner out in Santa Fe. The dishes are always creative and prepared to perfection. The setting is elegant southwest, and the staff always attentive and friendly.
    更多資訊
    La Plazuela at La Fonda on the Plaza價格:昂貴• 美國西南部菜• Santa Fe
    4.6
  • Dale
    Wisconsin •103 則評論
    5.0
    在5天前用過餐
    In my experience, restaurant week in Santa Fe can be a real "hit or miss" depending on the approach of the restaurant to the annual opportunity for patrons to try new things. We went to Coyote Cafe, not because we wanted a new experience, but because we had a friend visiting that had never dined there during her previous trips to the city. For a Tuesday night, the crowd seems generous with several large groups and numerous couples. Staffing seemed light but service remained outstanding with no fewer than five members of the team assisting our server with bringing food, clearing dishes, refreshing drinks, etc. Very nice! We ordered from the Restaurant Week specials menu to see what the team would offer and have to admit the meals presented were outstanding! For starters, the Ceasar salad was not the traditional rolled Ceasar I am accustomed to, but the flavors and textures were all there! Entrees of beef filet and crisp branzino were excellent and portion sizes were amazing -- this is where we have seen other local restaurants skimp during Restaurant Week...dumbing down entrees to tasting menu portions. Everyone was pleased and the tastes and textures were great. The white rice under the two filets of perfectly prepared branzino was uninspiring but that would be my only 'complaint' -- the simple white rice neither enhanced nor detracted from the excellent fish. Desserts were sublime and again very generous in portion size. The panna cotta under soft salted caramel sauce and the bruleed cheesecake were both excellent...no take aways required. A local friend, in response to learning where we were dining last night, remarked "Oh gosh, I haven't been there in years..." With so many excellent choices in town, I will admit we return only twice or three times each year...but a meal like last evening's reminds me why we return. I encourage others to return to give it a try!
    更多資訊
    Coyote Cafe價格:中等價位• 美國西南部菜• Santa Fe
    4.7
  • Markeeta
    Dallas - Fort Worth •1 則評論
    5.0
    在5天前用過餐
    Needed to take a friend for a pre-concert birthday dinner-- and then found out it was Restaurant Week -- NOT my favorite time to go out to eat! Then found out from our extremely nice and professional server (sorry I can't remember her name) that we could also order from the regular menu. Our bill ended up near the same -- but we had 2 wonderful courses of our choice rather than 3 courses from a limited menu. I think the cholula has improved; the note I made the last time I went was that "it sounded better than it was." I had a couple of bites of my friend's order, and it tasted wonderful. I had the duck breast, which was cooked to scientific perfection -- fully cooked but not a minute more for a wonderful texture. Who knew the same combination in a dessert -- poblano mole ice cream, beet garnish and sweet potato chips --could taste so good and not weird? The ambiance, the food and the service -- worth every penny and calorie. In a different class than all the other "destination restaurants" I've experienced in Santa Fe.
    更多資訊
    Sazon價格:十分昂貴• 拉丁美洲菜• Santa Fe
    4.8
  • Thom
    New Mexico •30 則評論
    5.0
    在6天前用過餐
    First night of 2025 Restaurant Week in Santa Fe, and we could not have had a better start. The basil-wrapped shrimp we so savory and fragrant, and the accompanying chutney perfectly balanced with sweet and tart--chopped almonds added a lovely texture. The porcini mushroom soup was worth stealing a pint to take home an try to replicate (we restrained ourselves). Did I mention all this happened under the watchful attention of our server who checked in and out just as we needed her--mind reader. Entrees of beef bourguignon and vegetarian cavatelli were also outstanding with myriad flavors, perfectly cooked and apportioned. I will dream of the whipped potatoes. Desserts of pot-de-creme and creme brulee were also highlight--a top 10 brulee all time. Cocktails and wine before and during, at happy hour prices, and memories galore to walk home. We will be back!
    更多資訊
    315 Restaurant & Wine Bar價格:昂貴• 法式料理• Santa Fe
    4.8
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