San Miguel Mission附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有28間餐廳可供訂位
精選結果的排序方式
預設的搜尋結果排序受到眾多因素影響,包含座位供應情況、餐廳位置、搜尋條件,以及餐廳評論和評分。此外,餐廳向OpenTable支付的費用也會影響餐廳排序。
一眼就決定在San Miguel Mission附近用餐
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看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- PPatrickNew York City •2 則評論5.0在1天前用過餐The Pink Adobe was a wonderful dining experience for us. Chef Andrew is a culinary artist and his creations are outstanding. The chicken poulet reflected the Cajun cuisine typical of New Orleans, and the salmon and halibut were prepared to our taste. The ambiance was warm and casual, and the service is well-paced. We will continue to frequent this restaurant and look forward to our next dining experience at Pink Adobe. It deserves 10 stars out of a possible five.更多資訊The Pink Adobe價格:昂貴• 墨西哥菜 /美國西南部菜• Santa Fe•4.6
- EEdwardNew Mexico •5 則評論5.0在4天前用過餐Our favorite go to for a nice dinner out in Santa Fe. The dishes are always creative and prepared to perfection. The setting is elegant southwest, and the staff always attentive and friendly.更多資訊La Plazuela at La Fonda on the Plaza價格:昂貴• 美國西南部菜• Santa Fe•4.6
- DDaleWisconsin •103 則評論5.0在5天前用過餐In my experience, restaurant week in Santa Fe can be a real "hit or miss" depending on the approach of the restaurant to the annual opportunity for patrons to try new things. We went to Coyote Cafe, not because we wanted a new experience, but because we had a friend visiting that had never dined there during her previous trips to the city. For a Tuesday night, the crowd seems generous with several large groups and numerous couples. Staffing seemed light but service remained outstanding with no fewer than five members of the team assisting our server with bringing food, clearing dishes, refreshing drinks, etc. Very nice! We ordered from the Restaurant Week specials menu to see what the team would offer and have to admit the meals presented were outstanding! For starters, the Ceasar salad was not the traditional rolled Ceasar I am accustomed to, but the flavors and textures were all there! Entrees of beef filet and crisp branzino were excellent and portion sizes were amazing -- this is where we have seen other local restaurants skimp during Restaurant Week...dumbing down entrees to tasting menu portions. Everyone was pleased and the tastes and textures were great. The white rice under the two filets of perfectly prepared branzino was uninspiring but that would be my only 'complaint' -- the simple white rice neither enhanced nor detracted from the excellent fish. Desserts were sublime and again very generous in portion size. The panna cotta under soft salted caramel sauce and the bruleed cheesecake were both excellent...no take aways required. A local friend, in response to learning where we were dining last night, remarked "Oh gosh, I haven't been there in years..." With so many excellent choices in town, I will admit we return only twice or three times each year...but a meal like last evening's reminds me why we return. I encourage others to return to give it a try!更多資訊Coyote Cafe價格:中等價位• 美國西南部菜• Santa Fe•4.7
- MMarkeetaDallas - Fort Worth •1 則評論5.0在5天前用過餐Needed to take a friend for a pre-concert birthday dinner-- and then found out it was Restaurant Week -- NOT my favorite time to go out to eat! Then found out from our extremely nice and professional server (sorry I can't remember her name) that we could also order from the regular menu. Our bill ended up near the same -- but we had 2 wonderful courses of our choice rather than 3 courses from a limited menu. I think the cholula has improved; the note I made the last time I went was that "it sounded better than it was." I had a couple of bites of my friend's order, and it tasted wonderful. I had the duck breast, which was cooked to scientific perfection -- fully cooked but not a minute more for a wonderful texture. Who knew the same combination in a dessert -- poblano mole ice cream, beet garnish and sweet potato chips --could taste so good and not weird? The ambiance, the food and the service -- worth every penny and calorie. In a different class than all the other "destination restaurants" I've experienced in Santa Fe.更多資訊Sazon價格:十分昂貴• 拉丁美洲菜• Santa Fe•4.8
- TThomNew Mexico •30 則評論5.0在6天前用過餐First night of 2025 Restaurant Week in Santa Fe, and we could not have had a better start. The basil-wrapped shrimp we so savory and fragrant, and the accompanying chutney perfectly balanced with sweet and tart--chopped almonds added a lovely texture. The porcini mushroom soup was worth stealing a pint to take home an try to replicate (we restrained ourselves). Did I mention all this happened under the watchful attention of our server who checked in and out just as we needed her--mind reader. Entrees of beef bourguignon and vegetarian cavatelli were also outstanding with myriad flavors, perfectly cooked and apportioned. I will dream of the whipped potatoes. Desserts of pot-de-creme and creme brulee were also highlight--a top 10 brulee all time. Cocktails and wine before and during, at happy hour prices, and memories galore to walk home. We will be back!更多資訊315 Restaurant & Wine Bar價格:昂貴• 法式料理• Santa Fe•4.8
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