At the heart of the traditional neighborhood of San Blas, Pachapapa is known for its quaint and rustic courtyard surrounded by cherry trees and tumbos, perfect for a picnic lunch next to the stove made of wood accompanied by a melodious Andean harp.
At night, our three warm dining rooms invite you to enjoy a tasty and filling traditional menu of Cusco.
Typical products as native potatoes, sweet potatoes and corn are the perfect accompaniment to dishes such as our famous baked trout to the tile, huatia loin in a mud pot and a legendary lomo saltado "Don Lucho" that makes Pachapapa the ideal place to discover the purest traditional flavors in a charming atmosphere.
Pachapapa offers with pre-order, their specialties: baked cuy with marigold and red pepper sauce, and pachamanca (minimum 20 people), dishes that keep the deepest tradition of the Peruvian Andes.
