Sandwich Mini Golf附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有391間餐廳可供訂位
A year round Greek / Mediterranean cuisine restaurant at 6 Merchants Rd in Sandwich, MA. Unique Foods and a Full Bar! We source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
今天已有32人次預訂
We warmly welcome you to Leonessa- an Italian-Inspired Kitchen & Bar on beautiful Route 6A in Yarmouth Port. Husband & Wife team, Chef Owner Diego Mota and Owner & General Manager Taylor Amara bring exceptional scratch made regional Italian cuisine and impeccable service to this iconic neighborhood. Combining the best of food and beverage of Italy along with the influences of its bordering neighbors coalesces into a dynamic, modern and elevated culinary experience. Chef Diego and Taylor's dream to pour their true love and passion for food, beverages, and hospitality is realized with every service. Reservations are for tables in each our four unique dining rooms while the Bar welcomes guests on a first come first serve basis. Please note that we do our level best to accommodate seating/area requests but they are not guaranteed. We also kindly ask that parties arrive together so that everyone can enjoy their time with us. Thank You.
今天已有12人次預訂
Delicious, authentic Italian food, prepared by a chef whose family's culinary history goes back four generations, and served in a charming 18th century Federal style building that is on the National Register of Historic Places: this is one restaurant that Cape Codders and vacationers alike should not miss!
Plymouth Public House is located in the quaint seaside town of Cedarville, just minutes to beautiful Plymouth beaches and the next hot spot for locals and tourists alike. Open daily for lunch and dinner. Come enjoy what Plymouth Public House has to offer.
今天已有1人次預訂
53 Chophouse is Cape Cod's newest premier steakhouse. Our carefully crafted menu features the finest cuts, flawless classics, and an extensive wine list. Polished, curated, elevated - it's truly a cut above the rest.
今天已有6人次預訂
At East Bay Grille Pinehills, located at The Pinehills Golf Club in Plymouth, Massachusetts, we offer fine cuisine in a warm, yet casual environment. Our daily menu includes ocean fresh seafood, varietal pastas, and choice cut steaks, in addition to savory sandwiches and craft pizzettas. Get comfortable in our cozy Grille Room, relaxing veranda, or enjoy a cocktail around the fire pit. Whether you are just finishing a round of golf or enjoying a night out with family or friends, you can escape the everyday here at East Bay.East Bay Grille at Pinehills Golf Club is a public restaurant. You do not need to be a member of the Golf Club or resident of the community to dine with us.
今天已有14人次預訂
Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability. Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our lounge is the perfect setting for a before dinner cocktail, an after dinner espresso, or an even more casual meal. Call for lounge or bar seating (high tops only)
今天已有10人次預訂
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.