Schwan Station Historical​附近的餐廳

Outstanding restaurant! Aside from the wonderful service staff and airy ambience, deeply creative chef Mikey Adams has found his calling with a simple menu of the most exquisitely prepared dishes. Top notch ingredients and masterful preparation leads to unexpected and sublime results. For example, I had the steak tartare, which was served as a granular mix of steak and cheddar with delicious smoked flavors. On top is iceberg lettuce that can be used to pick up the tartare mix to eat. It adds a most refreshing quality to the meal and heightens the smoke flavors. For the main I had the Trout prepared on the hearth and served with a butter, parsley, tarragon sauce that was out of this world. Definitely worth the drive from San Jose! PS my wife is GF, CF and SF and they were very accommodating and she loved her meal as well.

Perfect evening spent at La Posta as always. Erica provided exceptional service as our waiter and was super courteous and friendly. The food was amazing as always, the best Italian food we’ve ever had. We highly recommend trying the gnocchi frito :)

Always wonderful, exquisite and affordable for high level food

I had a wonderful experience at Jack ONeill's Everyone treated me very kindly, from the moment I arrived and was met at the front desk by Jack, followed by Mia who settled me in to Tracey who took served me. Mia was so friendly and attentive. She was very positive and upbeat. Tracey was excellent server. She advised me when asked and made sure I received what I needed throughout the evening. I would return just to see them again. The food was excellent. I had the special, ahi, tuna dish that night. It was tasty and lovely to look at. I would recommend the restaurant and people who assisted me without question. The view was magnificent even as the sun settled.

As always, the food was cooked to perfection and the service was exemplary. We love eating on the pretty heated patio. The salad was interesting with toasted pecans, arugula, and apples ( which were too tart for my palate) and had a great vinaigrette dressing. Loved all of it!