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Sesto Rondo​附近的餐廳

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附近有136間餐廳可供訂位

Zelo at Four Seasons Milan餐廳的相片
4.8
不同凡響(226)
價格:中等價位
• 義大利料理 • Centro Storico
今天已有6​人次預訂
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Stilla at Four Seasons Hotel Milan餐廳的相片
4.7
不同凡響(50)
價格:昂貴
• 義大利料理 • Centro Storico
今天已有15​人次預訂
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
Cortile Flora餐廳的相片
4.4
超讚(129)
價格:昂貴
• 義大利料理 • Porta Garibaldi
今天已有11​人次預訂
Coming Soon!
Dal Milanese餐廳的相片
4.6
不同凡響(155)
價格:昂貴
• 義大利料理 • Porta Monforte
今天已有11​人次預訂
Trattoria Bar. Propone sapori e gusti tipici della tradizione meneghina con un richiamo alla Milano da bere degli anni 80.Typical Milanese cuisine.
Savô Milano Pizzeria Gourmet餐廳的相片
4.8
不同凡響(121)
價格:昂貴
• 披薩店 • Centro Direzionale di Milano
今天已有5​人次預訂
In genoese dialect Savô means taste. The taste of Italian cuisine, an art recognized and appreciated all over the world. Only stone-ground flours, 100% organic products and quality made in Italy.
Dal Milanese "Teatro Arcimboldi”餐廳的相片
4.5
超讚(269)
價格:昂貴
• 義大利料理 • Bicocca
今天已有6​人次預訂
Dal Milanese – Teatro Arcimboldi propone sapori e gusti tipici della tradizione meneghina con un richiamo alla “Milano da bere” degli anni 80.Qui viene reinventata l’idea di trattoria: un luogo informale con una cucina tradizionale dalle origini casalinghe che incontra una curatissima ambientazione internazionale che contraddistingue tutti i locali firmati Luca Guelfi.L’Executive chef Emanuele Gasperini propone un menu stagionale utilizzando esclusivamente prodotti di eccellenza lombarda: mondeghili, fiori di zucchina fritti al ripieno di taleggio, riso al salto, risotto alla milanese, vitel tonne’, ossobuco, cotoletta di vitello, galletto al mattone, paste fatte in casa e i salumi e formaggi lombardi.Qui al teatro, DAL MILANESE e’ anche pizzeria con proposte di pizze ad impasto sottile, leggero e croccante come piace ai milanesi.Il bar propone gli storici e classici cocktail della Milano da bere degli anni 80.Aperto tutte le sere dalle ore 19 all’1 di notte, Dal Milanese
Armani/Bamboo Bar - Armani Hotel Milano餐廳的相片
4.7
不同凡響(38)
價格:中等價位
• 國際美食 • Centro Storico
今天已有11​人次預訂
Situated in via Manzoni 31, in the heart of the fashion district, between Piazza della Scala and Piazza Cavour, the Armani/Ristorante is located on the seventh floor of the Armani Hotel Milano overlooking the center of Milan, totally detached from the city below. Cuisine at the Armani/Ristorante celebrates the great tradition of Italian gastronomy combined with an international twist. The careful selection of each and every ingredient to bring out the essence of flavor is key to the restaurant’s philosophy.
Ribalta Bovisa餐廳的相片
4.6
不同凡響(26)
價格:中等價位
• 義大利料理 • Dergano
今天已有15​人次預訂
A venue open to all, with no architectural barriers, bringing together people from the neighborhood and craft beer enthusiasts. From the charming outdoor dehors to the terrace ready to host organized aperitifs and open-air cinema, the Ribalta Bovisa venue is versatile and suitable for any occasion. The star of it all is craft beer, accompanied by original and tasty cuisine.
Voglia餐廳的相片
4.0
非常好(45)
價格:十分昂貴
• 義大利料理 • Lazzaretto
今天已有8​人次預訂
Voglia Milano | First Italian Erotic Restaurantrestaurant | cocktail bar | erotic art gallery𝐓𝐡𝐞 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐩𝐥𝐞𝐚𝐬𝐮𝐫𝐞
Terrazza Calabritto餐廳的相片
4.6
不同凡響(36)
價格:十分昂貴
• 義大利料理 • Porta Garibaldi
今天已有2​人次預訂
That of Terrazza Calabritto is not a simple reinterpretation of Neapolitan cuisine, but an exceptional emotional research that comes from a courageous but conscious experimentation.Each dish is a narration in which the combinations of flavors stimulate the imagination and the familiar scents awaken childhood memories."Between the conscious and the unconscious, a crescendo of sensations comes to life that cannot be resisted." Vincent Politelli

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