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Sheraton New Orleans Hotel​附近的餐廳

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附近有34間餐廳可供訂位

Mr. B's Bistro餐廳的相片
4.7
不同凡響(6370)
價格:昂貴
• 克里奧爾菜 • French Quarter
今天已有127​人次預訂
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
Chophouse New Orleans – Prime Steaks餐廳的相片
4.6
不同凡響(5215)
價格:昂貴
• 牛排館 • Central Business District
今天已有59​人次預訂
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
The Pelican Club餐廳的相片
4.6
不同凡響(4578)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • French Quarter
今天已有19​人次預訂
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Palace Café餐廳的相片
4.4
超讚(5602)
價格:中等價位
• 法式美國菜 • French Quarter
今天已有37​人次預訂
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
Luke餐廳的相片
4.6
不同凡響(9243)
價格:中等價位
• 法式料理 • Central Business District
今天已有72​人次預訂
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
Red Fish Grill餐廳的相片
4.5
超讚(8535)
價格:中等價位
• 海鮮料 • French Quarter
今天已有39​人次預訂
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
Restaurant August餐廳的相片
4.9
不同凡響(8166)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Central Business District
今天已有53​人次預訂
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
Justine餐廳的相片
4.6
不同凡響(2712)
價格:昂貴
• 法式料理 • French Quarter
今天已有23​人次預訂
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
Irene's餐廳的相片
4.9
不同凡響(4232)
價格:昂貴
• 義大利料理 • French Quarter
今天已有56​人次預訂
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
Nobu - Caesars New Orleans餐廳的相片
4.6
不同凡響(232)
價格:十分昂貴
• 日式料理 • Central Business District
今天已有31​人次預訂
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Travis
    New Orleans / Louisiana •1 則評論
    5.0
    在1天前用過餐
    Had a business dinner and had to change my reservation count at the last minute. No problem! Food was great! Service was great! Heather was our server and had some great recommendations and was very personable adding to our great experience. Will eat here again when I come back to New Orleans!
    更多資訊
    Domenica價格:中等價位• 義大利料理• Central Business District
    4.5
  • BlaiseVIP
    Hawaii •27 則評論
    5.0
    在1天前用過餐
    The atmosphere, the food and the wait staff was at the top of their game. Wonderful dining experience!
    更多資訊
    GW Fins價格:十分昂貴• 海鮮料• French Quarter
    4.9
  • Russell
    New Mexico •1 則評論
    5.0
    在2天前用過餐
    Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.
    更多資訊
    Chophouse New Orleans – Prime Steaks價格:昂貴• 牛排館• Central Business District
    4.6
  • ShawnVIP
    New Orleans / Louisiana •9 則評論
    4.0
    在2天前用過餐
    Excellent service. Good food. A bit pricy. We sat in the rear room and it was a bit cold.
    更多資訊
    Luke價格:中等價位• 法式料理• Central Business District
    4.6
  • ReneeVIP
    New Orleans / Louisiana •7 則評論
    5.0
    在4天前用過餐
    We had a delicious meal. I tried the newest menu item, the stuffed jumbo shrimp. This is definitely one you don’t want to miss. The service was the best I’ve had in the city!! This is my favorite restaurant to visit and be treated like NOLA Royalty. Our server JC was outstanding! Looking forward to returning soon.
    更多資訊
    Mr. B's Bistro價格:昂貴• 克里奧爾菜• French Quarter
    4.7
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