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Shinagawa Kumin Park​附近的餐廳

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附近有151間餐廳可供訂位

Fukuzushi餐廳的相片
5.0
不同凡響(190)
價格:昂貴
• 壽司 • Roppongi
今天已有1​人次預訂
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Mushroom餐廳的相片
4.8
不同凡響(108)
價格:昂貴
• 法式料理 • Ebisu
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Sougo餐廳的相片
4.6
不同凡響(81)
價格:十分昂貴
• 日式料理 • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Empire Steak House Roppongi餐廳的相片
4.8
不同凡響(229)
價格:十分昂貴
• 牛排 • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
黒毛WAGYU RESTAURANT HACHI ハチ餐廳的相片
4.9
不同凡響(4)
價格:十分昂貴
• 牛排 • Omotesando
今天已有1​人次預訂
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず!旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100%本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
nami.nami餐廳的相片
4.7
不同凡響(18)
價格:十分昂貴
• 日式料理 • Shibuya
今天已有1​人次預訂
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
T 中目黒店 T nakameguro餐廳的相片
4.8
不同凡響(30)
價格:十分昂貴
• 牛排 • Meguro
今天已有1​人次預訂
預約須知:每人低消一杯飲料,套餐另收10%服務費由於吧台為高腳椅,攜帶6歲以下孩童需選擇包廂桌位。*包廂另+¥5,000(+tax)10歲以下孩童免費附贈和牛漢堡排拼盤以下是透過 OpenTable /inline 預訂的菜單選項:※ 套餐將於 17:30 或 20:30 開始 ※菜單「T」20,000 日元 (含消費稅)【前菜】近江牛鮭魚魚子醬和帕馬森芝士塔塔[T]傳奇的三明治【蔬菜】烤有機蔬菜和天婦羅【新鮮魚】青森鮭魚配海膽和泡泡醬油【肉類】近江牛肉片涮涮涮【主菜】近江牛T骨牛排【米飯】・岐阜產的越光米煮飯・魚沼產的越光米煮飯【湯品】松露和T骨湯【封面】・近江牛茶泡飯・近江牛咖哩口味茶泡飯※ 請選擇您喜歡的選項。【甜品和小吃】季節甜點【紀念品】使用近江牛的明日便當構想花了兩年的時間,預約需等待半年,在「U.kai」由廚師服務。這是世界上第一家實現近江母牛T骨牛排的餐廳,由於勤步行至牧場,才實現了此理念。T骨牛排不僅稀有,而且獨特美味,徹底講求品質,保鮮,烘烤。您可以在現場吧台享受動態的烹飪過程。
Jinroku in TOKYO餐廳的相片
4.3
超讚(25)
價格:昂貴
• 鐵板燒 • Gakugei Daigaku / Toritsu Daigaku
今天已有2​人次預訂
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六 今甚ともどもよろしくお願いします。
Da Olmo餐廳的相片
4.9
不同凡響(60)
價格:十分昂貴
• 義大利料理 • Kasumigaseki / Toranomon
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
焼肉うし松 Ushimatsu餐廳的相片
4.6
不同凡響(0)
價格:十分昂貴
• 日式燒肉 • Nishi Azabu
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉?”我們採買的是一頭充滿黑毛和牛風味的但馬牛,致力於每個部位的獨特美味,充分注意切肉方式,厚度,調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • NelsonVIP
    Las Vegas •25 則評論
    5.0
    在7天前用過餐
    Was so great to return to Fukuzushi after not being back in Japan since 2019. While they’ve moved to a newer and smaller location, felt it was more intimate than years past, and the quality of sushi, friendliness of chef and his wife, made it so welcoming and familiar again. Reminded me why I used to frequent the restaurant years ago. Looking forward to returning again in my future trips to Tokyo.
    更多資訊
    Fukuzushi價格:昂貴• 壽司• Roppongi
    5
  • 明美
    Tokyo Metropolitan Area •2 則評論
    5.0
    在2024年12月1日用過餐
    友人のお誕生日のお祝いで利用させて頂きました。スタッフの方も気さくで明るく、お料理のご説明も丁寧にして頂き、アットホームな雰囲気がとても良かったです。 またお料理も前菜からそれなりのボリュームでご提供頂けたのでBコースでお腹いっぱいになりました。別オーダーのキノコのソテーは次回オーダーしたいと思いました。 全て美味しかったですが、特に貝とキノコのマリネ、お魚のポワレの青海苔のソースはとても美味しかったです。デザートのシナモンのタルトもずっと食べていられるおいしさです。 いろんなキノコを色々なお料理で食べれて胃も心も大満足でした。 また行きたいと思います。
    更多資訊
    Mushroom價格:昂貴• 法式料理• Ebisu
    4.8
  • Meeta
    Chicago / Illinois •44 則評論
    5.0
    在2024年11月22日用過餐
    We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
    更多資訊
    Sougo價格:十分昂貴• 日式料理• Roppongi
    4.6
  • Pablo Daniel
    Mexico City •1 則評論
    5.0
    在2024年11月8日用過餐
    I have been to Tokyo many times, and this is one of the best meals i’ve had
    更多資訊
    黒毛WAGYU RESTAURANT HACHI ハチ價格:十分昂貴• 牛排• Omotesando
    4.9
  • Samurai6
    San Francisco Bay Area •682 則評論
    5.0
    在2024年5月18日用過餐
    Very strange that I’m coming to Tokyo to enjoy American steak but Empire is a quick walk from my Roppongi hotel and the service here is top notch fantastic. It’s also friendly for solo diners and many of the salads and sides can be ordered half-size. They also carry my favorite Napa Merlot by Duckhorn. Head waiter Ito-san is about as professional and old-school as you can find anywhere these days …….all I can say is that Empire is worth the visit and cost because sometimes, no matter where you are, that craving for a juicy, rare, grass-fed USDA prime cut of beef must be fulfilled, with extreme perfection!!
    更多資訊
    Empire Steak House Roppongi價格:十分昂貴• 牛排• Roppongi
    4.8
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