Shoshone Creek Guard Station附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有8間餐廳可供訂位
今天已有21人次預訂
Tucked away on the east side of beautiful Lake Coeur D’Alene, Tony’s on the Lake offers incredible lake views with an amazing menu to match. Our delectable menu changes with the seasons to provide you with the freshest, in-season ingredients. . From our pastas to our Ribeye and fish of the day, our fresh ingredients and special touch will keep you coming back for more. Whether you join us for a weekday dinner or you’re celebrating a special occasion with us, our friendly staff and cozy ambiance fuse to create an unforgettable evening. Arrivederci!
今天已有46人次預訂
Welcome to Anthony's at Coeur d'Alene! We are located in the Riverstone community and feature a scenic waterfront setting on the gorgeous Riverstone Pond. Our menu features Northwest Seafood paired with fresh produce, Northwest wines and local microbrews.
今天已有14人次預訂
The Ten/6 family would like to welcome everyone back to our Wonderland as we embark on creating our new home for all that are curious. We’ve spent four years planning the next chapter of our story, and we thank you for all the love and support from our community, we’re thrilled to announce we are open!
今天已有4人次預訂
At Taverna, we bring the authentic flavors of Italy to the heart of Bayview. Our family-owned restaurant is dedicated to offering delicious Italian cuisine in a warm and inviting atmosphere.Step into our cozy and welcoming space, where each dish is crafted to perfection. We use the freshest local ingredients to create mouthwatering pasta, wood-fired pizzas, succulent seafood, and hearty meat dishes that will transport you straight to Italy.Our menu features a delightful array of Italian classics, each prepared with care and passion by our talented chef. Every meal is handcrafted with love and served with a smile, making you feel right at home.Taverna is more than just a restaurant; it's a place where families and friends come together to create memories. Whether you're celebrating a special occasion or enjoying a casual dinner, our warm and friendly staff are here to make your dining experience unforgettable.
今天已有3人次預訂
Gournet wine and dinner experiences for discerning clientele. 12-14 course prix fixe dining experience, each course paired with wine from our award wining cellar.Recipient of the prestigious North Idaho Life 5 Star Dining experience award (only 2nd ever presented)Recipient of Spokane Culinary Guild "Best Private Dining" awardWinner People's Choice Chef's Battle NorthwestWinner Judge's Choice and People's Choice award - North Idaho Culinary CompetitionEnjoy time in our Game room or near the fire pits in our outside patio in between courses - we welcome you to what has been described as one of the best dining experiences in the world.
今天已有4人次預訂
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
今天已有1人次預訂
The Idaho Club restaurant set in the beautiful Clubhouse, is a family friendly setting with an exceptional menu set by Chef Mike Drabowski. Mike is a Sandpoint native and most recently served as Executive Chef at 41 South. Under his leadership, 41 South was consistently voted as one of the best restaurants in Sandpoint. Mike learned his craft at the Seattle Culinary Academy earning an Associates of Culinary Arts degree in 2008. His culinary expertise was further developed at several concepts managed and owned by the Tom Douglas Restaurant Group in Seattle, notably Etta’s and SeaTown, after beginning his career with Schweitzer Mountain Resort.