Sixth Avenue Canarsie Line附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有15間餐廳可供訂位
今 天已有12人次預訂
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
今天已有36人次預訂
Da Andrea Restaurant is a locally-owned and operated, it is a Northern Italian restaurant in the heart of West Village, New York City that has been around for more than two decades.Da Andrea offers traditional Italian cuisine, regional specialties, seasonal dishes, an extensive wine selection and craft cocktails for our guests to enjoy. The restaurant's specialty is homemade, handcrafted fresh pasta, which we have perfected since we have opened. The chefs also offer delicious homemade entrees and risotto that are made with fresh, local ingredients, that use traditional Italian recipes. Our menu is designed to offer something for everyone, and the restaurant has been recognized for its excellent food and service. Whether you are looking for a romantic evening, a special occasion, or just a casual bite, Da Andrea is the place to go for an authentic Italian dining experience.
今天已有24人次預訂
One of New York's top Italian's since 1987, class remains the hallmark of the Assante family's beloved cosmopolitan ristorante- serving up delicious classic Tuscan with contemporary twists- delivered by staffers who treat all like honored guests.