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Slacks Creek Mosque​附近的餐廳

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附近有306間餐廳可供訂位

Amin's Butcher and Grill - Springwood餐廳的相片
1. Amin's Butcher and Grill - Springwood
4.3
超讚(35)
價格：中等價位
• 中東菜 • Springwood
今天已有2​人次預訂
Our restaurant menu offers a one of a kind, Choose-Your-Own-Meat from the butcher option and allow us to create it into a meal for you. As well as our signature menu items including Mixed Grill plates straight from the butchers window, Burgers, Ribs, Wings and Steaks. Finishing off your experience with a Turkish tea or coffee along with an assortment of traditional sweets and desserts.
Never Been餐廳的相片
2. Never Been
4.4
超讚(5)
價格：中等價位
• 小餐館 • Underwood
Welcome to Never Veen At our cafe, we place utmost importance on customer service, ensuring that each visitor feels valued and welcomed. Our dedicated team is committed to creating a warm and inviting atmosphere, where you can relax, unwind, and enjoy a delightful culinary experience.Our love for good, local food is at the heart of everything we do. We take great pride in sourcing the finest ingredients from local suppliers, supporting our community, and offering a menu that showcases the best flavours our region has to offer. From mouth-watering breakfast options to delectable lunches and tempting pastries, our menu is designed to tantalize your taste buds and leave you craving more.Of course, we understand that no cafe experience is complete without exceptional coffee and drinks. Our baristas are skilled craftsmen, dedicated to delivering the perfect cup of coffee every time.
Runcorn Tavern餐廳的相片
3. Runcorn Tavern
4.0
非常好(31)
價格：中等價位
• 小酒館 • Rochedale South
今天已有4​人次預訂
Our a la carte restaurant menu offers a range of options that includes top-quality steaks, delicious seasonal salads and much more. The Runcorn Tavern is the perfect spot to enjoy a delicious meal with family, friends and work colleagues in a fully air-conditioned restaurant that can seat up 180 people.
L'Oasis Cafe & Restaurant餐廳的相片
4. L'Oasis Cafe & Restaurant
4.5
超讚(85)
價格：中等價位
• 現代澳洲菜 • Calamvale
L' Oasis Cafe Bar and Restaurant was created with a vision to create a venue where all dynamics of people could come to one place and not only enjoy each other's company, but also enjoy the international flavours that our Head Chef Star and her amazing team behind the scenes create. Our Menu HIGHLIGHTS the flavours of a Pan Asian, Modern Australian and Mediterranean cuisine, with our Top Seller being the Charcoal Plate giving you a taste of fresh meats cooked over charcoals, the bitter but sweet taste in our sauce and the Cocktails to top it off. Our Venue offers a variety of seating options that can cater for all occasions, whether that be for a Casual Dining Experience, Romantic Night out, Cocktails and Live Music on a Friday, Bottomless Brunch Experience On Saturday's, Birthday Bookings or Functions and Events.
Etsu Izakaya餐廳的相片
5. Etsu Izakaya
4.8
不同凡響(2009)
價格：昂貴
• 日式料理 • Mermaid Beach
今天已有42​人次預訂
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
The Terrace - Emporium Hotel South Bank Brisbane餐廳的相片
6. The Terrace - Emporium Hotel South Bank Brisbane
4.5
超讚(923)
價格：中等價位
• 現代亞洲料理 • South Bank
今天已有24​人次預訂
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
CRU Bar & Cellar餐廳的相片
7. CRU Bar & Cellar
4.6
不同凡響(586)
價格：昂貴
• 紅酒吧 • Fortitude Valley
今天已有15​人次預訂
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
Tuscan Terrace餐廳的相片
8. Tuscan Terrace
4.0
非常好(1785)
價格：中等價位
• 現代澳洲菜 • Mount Cotton
今天已有9​人次預訂
The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time. Phone 07 3206 2999 to book.
Black Hide Steak & Seafood at Queens Wharf餐廳的相片
9. Black Hide Steak & Seafood at Queens Wharf
4.4
超讚(1542)
價格：昂貴
• 牛排館 • Brisbane CBD
今天已有21​人次預訂
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens Wharf
Rick Shores餐廳的相片
10. Rick Shores
4.8
不同凡響(4697)
價格：十分昂貴
• 現代亞洲料理 • Burleigh Heads
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady

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