Sleep Inn & Suites Austin - Tech Center附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有21間餐廳可供訂位
今天已有83人次預訂
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
今天已有45人次預訂
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
今天已有16人次預訂
We are a bustling neighborhood restaurant in the heart of north loop. We are one of Austins oldest farm to table concepts. Our menu is foreign in style, while domestically sourced. Our menus change with the season, farm availability, & on chefs whim. Join us for our nose to tail tasting menu nightly if you appreciate whole animal usage. Our wine program is aimed toward biodynamic natural small production wines. If you'd like to have pre or post dinner cocktails, our awesome neighbors include the tigress bar & drink.well.Please note that we have a 15 minute grace period on reservation arrival times. Should you find yourself running late, please give us a call or the table may be released to a waiting guest. Tables of 1-2 guests will be reserved for 1.5 hours, tables of 3-4 will be reserved for 1 hour and 45 minutes, tables of 6+ will be reserved for 2 hours. These times reflect standard dining times of our guests. Should you feel that you need additional time, please notate this.
今天已有17人次預訂
The dining room is open Tuesday - Sunday starting at 5:30PM, and the bar and patio are open starting at 4PM Tuesday - Sunday. We offer an a la carte menu as well as a multi-course menu made up of 7-8 dishes, including vegetarian options, for $75. Happy Hour in the bar and patio is from 4-6PM.All of our dishes are prepared with locally grown produce & meats—a reflection of a farm-to-table philosophy that extends to our handmade pastas, cheeses, salumi, breads, vinegars & liqueurs.L'Oca d'Oro believes in ONE FAIR WAGE in the belief that lovingly prepared food & thoughtful service are best nurtured by ensuring that we meet the basic needs of our staff. We apply a a 20% service charge as well as a credit card surcharge of 2.85% on all credit card transactions.
今天已有8人次預訂
Rose Gose is a cultural restaurant project originating from Europe that has moved to introduce guests to a new culture, flavors, service and attention to each guest.Our journey will be hard, as we speak different languages and grew up on different sides of the Ocean, and we have only seen New York and Texas from movies.But we are here, we are ambitious, we want to work honestly and give you impressions that you will share with your family, friends and colleagues. We have created a restaurant that immerses you in European culture. We have assembled a collection of more than 250 different wines and a unique cocktail list. The menu of Rose Gose restaurant represents modern European cuisine with some Asian influences. We love pairing our incredible food with the finest wine or amazing cocktails. Our mission is not just to create a restaurant about food, but to create a cozy atmosphere and make every guest a little happier. Just trust us and we are sure to pleasantly surprise you.
今天已有60人次預訂
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.