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Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey.Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant!At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission.
Located in the former Girin space in bustling Pioneer Square, Matsu serves up sushi and Japanese fare with rotating wines, sakes, and a full bar. The perfect stop for Happy Hour after work or late night, or before the game.
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
The new All Water Seafood & Oyster Bar, which is located on the site of what was a tackle & bait shop in 1936, draws inspiration from the materials and tools once sold there. It celebrates Seattle's maritime industry, from the portraits of fishermen and articulated shelves to the fresh seafood highlighting the best of the Pacific Northwest. The rustic materials draw from the simplicity of fishing boats, incorporating worn white-washed wood, metal, and simple white brick.
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
Dine in the SkyWhen you dine at Columbia Tower Club, our celebrated Executive Chef Thomas Cullen doesn’t just cook for you – he takes you on a culinary journey. Our innovative menu is curated with bold international flavors and only the freshest ingredients, designed to keep our members coming back for more.Please note, we are inviting you to experience ClubLife. This is a private members club, and each guest that books through Open Table is invited to learn about Club Membership and dine in style with 360 views of Seattle. To inquire about membership, please let our team know that you would like to know more and our Membership team will reach out to you with more details
SuperKim Crab House was born from a dream to share bold, unforgettable flavors. Founded by Kim, or “SuperKim,” the restaurant’s story began in Thailand, where he grew up learning to cook from his mom and grandmother in the bustling street food markets. Their lessons in fresh ingredients and bold spices became the foundation of his unique style. In 2016, Kim started with a humble food cart in Portland, blending his Thai heritage with rich Cajun flavors. His creations quickly gained a following, and by 2024, he opened SuperKim Crab House in Seattle’s Pioneer Square. Today, SuperKim Crab House is more than a restaurant—it’s a celebration of Kim’s journey, offering dishes like award-winning Clam Chowder and signature seafood boils. Each dish tells a story, blending cultures and connecting people through food.
Welcome to Tapas Angel, a haven for food and wine enthusiasts. Founded in 2023, our mission is to share our experience and affection for Iberian-style small plates and Pan-Latin culinary creations.This establishment was created to celebrate our shared love for food, wine, and cultural experiences, welcoming everyone regardless of their beliefs, ideologies, or personal backgrounds. We are particularly passionate about the culinary traditions of the Iberian Peninsula and Pan-Latin regions.This "Angel" of gastronomic delight invites you to this special place to embrace the universal truth that food and wine have the power to unite us all.Visit the angelic oasis located in the heart of Pioneer Square in Seattle.
We had a beautiful time at this restaurant tonight. The service was impeccable. The food was extraordinary and I can’t wait to go back again soon. I had the halibut and it was out of this world. All the pasta was so delicate and delicious. I took three senior citizens and the staff was very patient with them. It was just wonderful.
We had a great mix of happy hour appetizers, but we were disappointed in the omakase nigiri sushi medium combo. $60, 12 pieces, and the fish pieces were small. Not good value. Should have gotten specialty rolls ...
Great tasting food and service! We had both 6-course tasting menu and a la carte, the taste, flavor and presentation were just excellent and service was very attentive, friendly and thoughtful. Definitely deserve high 5 stars!
Nirmal’s offered a great overall experience. The aesthetic is modern and warm. The waiters were very attentive. We ordered a Kolkata 75 which was delicious. We started with the lamb seekh kabob and tandoori chicken. Both were deliciously, so well flavored, and tender. We ordered some to go! We also ordered roti, crispy garlic naan. Paneer Makhan and chicken patiala and Rogan Josh. Everything was amazing. Will definitely visit again.