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Sofitel Sydney Wentworth​附近的餐廳

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評分最高
用餐選項
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附近有20間餐廳可供訂位

Balcon by Tapavino餐廳的相片
1. Balcon by Tapavino
4.6
不同凡響(86)
價格：昂貴
• 西班牙菜 • Sydney CBD
今天已有40​人次預訂
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Tapavino - Circular Quay餐廳的相片
2. Tapavino - Circular Quay
4.6
不同凡響(260)
價格：昂貴
• 西班牙菜 • Circular Quay
今天已有23​人次預訂
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Clam Bar餐廳的相片
3. Clam Bar
4.7
不同凡響(494)
價格：昂貴
• 牛排 • Sydney CBD
今天已有70​人次預訂
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Neptune's Grotto餐廳的相片
4. Neptune's Grotto
新
5.0
不同凡響(9)
價格：昂貴
• 義大利料理 • Sydney CBD
今天已有117​人次預訂
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Masuya Restaurant餐廳的相片
5. Masuya Restaurant
4.5
超讚(187)
價格：昂貴
• 日式料理 • Sydney CBD
今天已有65​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Door Knock餐廳的相片
6. Door Knock
4.6
不同凡響(303)
價格：昂貴
• 餐酒館 • Sydney CBD
今天已有10​人次預訂
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Sherwal餐廳的相片
7. Sherwal
4.5
超讚(0)
價格：昂貴
• 地中海料理 • Sydney CBD
今天已有2​人次預訂
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.
The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining餐廳的相片
8. The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining
4.5
超讚(125)
價格：昂貴
• 印度料理 • Sydney CBD
今天已有10​人次預訂
There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi
Kobo餐廳的相片
9. Kobo
4.8
不同凡響(102)
價格：十分昂貴
• 韓式料理 • Circular Quay
今天已有2​人次預訂
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Centro 86餐廳的相片
10. Centro 86
4.6
不同凡響(8)
價格：昂貴
• 鷄尾酒吧 • Sydney CBD
今天已有5​人次預訂
Centro 86 is an extraordinary margarita bar. Extra-selected tequila, extra-special margaritas, extra-delicious popcorn. Like peering through a psychedelic periscope and drinking in an alternate reality, Centro 86 transforms the basement of 86-88 Pitt St into a monument to margaritas and a temple of tequila. Inspired by the classic cantinas of Mexico the bar pushes the perception of what a margarita can be.The 100 strong tequila selection is fuelled by trips to the source in Mexico and includes agave spirits from around the world. We’ve pushed our connections to get our hands on some truly special, rare bottles. Layered Latin cantina classic drinks, filtered through the infamous MUCHO lens, shaped by Cantina OK! and Bar Planet. Precise, fresh fruit-driven, fun and chaotic. Ice-cold glasses, hand pressed lime juice, ice shaved-to-order, and a thoughtful use of the modern Sydney pantry. Our menu is designed to feel familiar and fresh at the same time. We are waiting for you inside.

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