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Solaire Resort and Casino​附近的餐廳

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附近有175間餐廳可供訂位

Texas Roadhouse - Okada餐廳的相片
4.5
超讚(8)
價格:中等價位
• 牛排館 • Manila
今天已有7​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Wolfgang’s Steakhouse Grill - City of Dreams Manila餐廳的相片
4.8
不同凡響(19)
價格:昂貴
• 牛排館 • Manila
今天已有1​人次預訂
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Texas Roadhouse - S'Maison餐廳的相片
4.7
不同凡響(14)
價格:中等價位
• 牛排館 • Manila
今天已有10​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Medley - Okada Manila餐廳的相片
4.8
不同凡響(149)
價格:昂貴
• 國際美食 • Manila
今天已有6​人次預訂
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Texas Roadhouse - Trinoma餐廳的相片
4.7
不同凡響(17)
價格:中等價位
• 牛排館 • Manila
今天已有11​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Wolfgang's Steakhouse - Bonifacio Global City餐廳的相片
4.5
超讚(132)
價格:十分昂貴
• 牛排館 • Manila
今天已有8​人次預訂
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Wolfgang's Steakhouse Manila餐廳的相片
4.5
超讚(84)
價格:十分昂貴
• 牛排 • Manila
今天已有3​人次預訂
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
La Piazza - Okada Manila餐廳的相片
4.9
不同凡響(23)
價格:中等價位
• 義大利料理 • Manila
At La Piazza, guests are promised a true taste of la dolce vita. Several dining areas with exquisite interiors serve as options for various occasions. Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand. A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating. With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant’s own selection of grappa and specialty coffee. Drawing attention from wine connoisseurs is La Piazza’s collection of the most premium and sought-after wines. Each bottle is carefully selected, preserved, and displayed at the restaurant’s exclusive wine cellar.
Goryeo - Okada Manila餐廳的相片
3.9
非常好(21)
價格:昂貴
• 韓式料理 • Manila
今天已有2​人次預訂
Goryeo Korean Dining restaurant offers guests an upscale Korean barbecue experience, including an indulgent, well-curated menu featuring a wide assortment of delectable banchan appetizers, premium imported meats for grilling, and centuries-old recipes offering a taste of Korea’s flavors. With luxe accents featuring art pieces and fabrics inspired by the ancient dynasties of Korea, Goryeo’s stylish décor gives off a traditional and authentic Korean ambiance. The restaurant is outfitted with four private dining rooms, making it an ideal place for smaller and more intimate gatherings and celebrations. Modern and elegant tables are equipped with innovative smoke-free grilling technology for a truly enjoyable dining experience. Apart from the world’s best soju and wine pairings, Goryeo also features innovative custom-made fruit wines for guests to take home.
Texas Roadhouse - Ayala Manila Bay餐廳的相片
4.9
不同凡響(4)
價格:中等價位
• 牛排館 • Manila
今天已有10​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

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