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JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com We look forward to serving you!
The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. With floor to ceiling glass windows and 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests.We are located in beautiful downtown Manhattan Beach, just steps from the famous Manhattan Beach Pier. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
I love this place it’s my favourite and I dine here often, consistent food, friendly service, incredible ambiance that just fits the Manhattan Beach lifestyle and has enough variety on the menu that I never get tired of it no matter the mood I’m in.
We had an excellent experience at this restaurant. We went for our anniversary and Rick was our waiter. He took really good care of us and made our night really special. I would highly recommend this restaurant to anybody that wants great food, service and atmosphere. This is how a restaurant experience should be!
Excellent service! Food was served promptly and all tasted delicious!
Love the ambiance!
Bao pork taco, Korean ribs, and scallop truffle roll were the favorites!!
The head chef, Saul, was great and made our overall experience an unforgettable one, the amazing food was a plus. Would choose this location over Downey location every time from now on!