Split Rock Park附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
今天已有30人次預訂
DahliaInspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz.In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals.In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience.Discover the beauty, the flavors and the good times that await at Dahlia.
今天已有28人次預訂
At Ironwood Steakhouse, guests enjoy a refined dining experience with stunning views of the Big Sioux River. Our expertly crafted menu celebrates premium cuts, fresh ingredients, and the art of grilling with modern finesse. Each dish is thoughtfully prepared, offering a blend of innovation and tradition, complemented by a curated selection of wines. Join us for an unforgettable evening where exceptional flavors meet the serene backdrop of the river.
今天已有39人次預訂
Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt
今天已有30人次預訂
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.
今天已有7人次預訂
When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.
今天已有45人次預訂
Situated in beautiful historic downtown Sioux Falls: surround yourself with century old quartzite and brick walls, funky & energetic ambiance, tempting & flavorful dishes, innovative cocktails and an extensive wine & beer list. Take notice of our namesake as you are stepping over the threshold, the original 1963 Crawford's logo is still there.The decor unabashedly integrates masculine and feminine: wild west meets gypsy...from the cowhide paneled bar, quartzite bar top, iron railroad track footrest and reclaimed wood tables to the vintage tiles, jeweled wallpaper, Moroccan chandeliers and antique Indian columns ...no detail is left untouched. The same holds true for the food: from your prime cut of steak to the wild-caught salmon, every element is carefully considered.Excellent dinner and cocktail menu, full bar, 58" LED TVs and fireplace.
今天已有55人次預訂
Located in the heart of Downtown Sioux Falls in the Hilton Garden Inn. Crave is within walking distance from 8th Street, the Orpheum, the Washington Pavilion and we are also a quick drive to Denny Sanford PREMIER Center. Whether you’re visiting Sioux Falls for the first time or have lived here your whole life, CRAVE is something you simply must experience. Enjoy our energetic bar scene, take a seat at our Grand Sushi Bar and watch as your meal is prepared before your eyes by experts with decades of sushi experience or sit river side just a few minutes from the falls. Adjacent parking available at CNA building on weekends as well as underground parking available daily!
今天已有61人次預訂
Minervas Restaurant has been defining quality food and great service in Sioux Falls since 1977.With a menu that offers everything from in-house aged steaks to ocean fresh seafood, Minerva's is definitely one to please every one's taste. Award-winning salad bar has been a business lunch and dinner addition favorite for many years. Enjoy the great taste and excellent service that has become a hallmark of the downtown Sioux Falls area. Join us at Minerva's!
今天已有39人次預訂
Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!