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St Bartholomew's Museum​附近的餐廳

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附近有1000間餐廳可供訂位

Apulia餐廳的相片
1. Apulia
4.5
超讚(1453)
價格：昂貴
• 地中海料理 • Barbican
今天已有20​人次預訂
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
Le Cafe du Marche餐廳的相片
2. Le Cafe du Marche
4.7
不同凡響(1360)
價格：十分昂貴
• 法式料理 • Barbican
今天已有16​人次預訂
Open for over three decades, Le Cafe du Marche remains a family run, independent French restaurant. Tucked down a cobbled mews on the corner of historic Charterhouse Square and a stones throw from Smithfield Meat Market, we offer honest French food in a convivial and characterful setting. Crossing the threshold, guests feel they escape the hustle and bustle of the Square Mile and instead are transported to the south of France. We have live jazz in the evenings
Cloth Restaurant餐廳的相片
3. Cloth Restaurant
4.7
不同凡響(177)
價格：昂貴
• 傳統法式菜 • Farringdon
今天已有20​人次預訂
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
St. JOHN Smithfield餐廳的相片
4. St. JOHN Smithfield
4.8
不同凡響(4073)
價格：十分昂貴
• 英式料理 • Farringdon
今天已有35​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Obicà Mozzarella Bar - St Pauls餐廳的相片
5. Obicà Mozzarella Bar - St Pauls
4.2
超讚(403)
價格：中等價位
• 義大利料理 • St Paul's
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants: with its friendly welcoming atmosphere, Obicà offers a genuine dining experience centred on the freshest Mozzarella di Bufala Campana DOP paired with other Italian food excellences. Started in Italy in 2004, today Obicà has restaurants in international gateway cities such as Rome, Milan, Florence, Palermo, London, New York and Tokyo, where it continues to delight fans of fine Italian food wherever it opens. Every Obicà in the world shares the same passion for good Italian food, made with high-quality and fresh ingredients to enjoy in small plates Food to share, pasta, pizza and salads. Located in iconic places in the city centres, the Obicà restaurants are characterized by a pure, warm and inspiring design: every detail contributes to develop a convivial and contemporary environment where to share our specialties. Due to limited space we invite all customers not to bring buggies during the lunch service.
Origin City餐廳的相片
6. Origin City
4.7
不同凡響(4)
價格：十分昂貴
• 農場直送餐桌 • Farringdon
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
Half Cup餐廳的相片
7. Half Cup
4.6
不同凡響(18)
價格：中等價位
• 現代英式料理 • London Bridge
今天已有26​人次預訂
Close to the beautiful St. Paul's Cathedral, our mission is for all to experience brunch the way we love: homemade, tasty and pretty! From the decadent Oreo French Toast, to the Fried Chicken & Waffle to the classic with a twist Hash Benedict we've got it all for the best casual brunch experience.
56 West Smithfield餐廳的相片
8. 56 West Smithfield
4.7
不同凡響(15)
價格：中等價位
• 紅酒吧 • Farringdon
今天已有7​人次預訂
56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines. Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence. Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.
The Winemakers Club餐廳的相片
9. The Winemakers Club
4.8
不同凡響(5)
價格：昂貴
• 紅酒吧 • Farringdon
今天已有5​人次預訂
In August 2014 we opened the doors to our shop and bar in the Victorian arches beneath the Holborn Viaduct. There is history here, the site having served as a wine cellar for over 150 years, most recently as Oddbin’s fine wine store.During the day the vaults serve as our office, warehouse and tasting room, as well as shop where the general public can buy our wines. At night it becomes a beautiful, atmospheric, candle-lit wine bar.In the bar we charge £14 corkage on the retail price, except between 12 and 4pm where no corkage is charged. Our list is ever changing, not only showing wines that we import ourselves but also wines that we have tasted and are passionate for, supplied from fellow importers. We also offer a small amount of old Bordeaux, Burgundy, Port and Madeira from our private cellars.
Restaurant St. Barts餐廳的相片
10. Restaurant St. Barts
4.8
不同凡響(97)
價格：十分昂貴
• 英式料理 • Farringdon
今天已有6​人次預訂
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.Tues - Sat Dinner | Tasting Menu | £160ppTues - Sat Lunch | Short or Long Set Lunch | £70/£110ppRestaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.

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  • Oscar
    London •1 則評論
    5.0
    在3天前用過餐
    Organised a birthday celebration for two of us . We communicated with the restaurant beforehand to inform them of some allergies. They were incredibly accommodating. The food , the drinks , the service and atmosphere were second to none. Fantastic evening and a very very very happy birthday girl . Thank you !
    更多資訊
    Origin City價格：十分昂貴• 農場直送餐桌• Farringdon
    •
    4.7
  • William
    London •1 則評論
    5.0
    在3天前用過餐
    I have been using this restaurant for over 30 years. It has rarely disappointed. The soup de poisson is outstanding as is the beef entrecôte for sharing. Service is as good as anywhere you will find and the ambience thoroughly French. Highly recommended.
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    Le Cafe du Marche價格：十分昂貴• 法式料理• Barbican
    •
    4.7
  • Elizabeth
    London •1 則評論
    5.0
    在5天前用過餐
    The quality of the dishes exceeded my expectations. I really recommend, for any group of people looking for a cosy friendly atmosphere.
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    Apulia價格：昂貴• 地中海料理• Barbican
    •
    4.5
  • John
    London •8 則評論
    5.0
    在6天前用過餐
    Consistently great food and service complemented by a great atmosphere and grand choice of wine. Menu was again refreshingly much changed since we were here a few weeks back and it was fun once again to escape through the back of the wardrobe for a couple of happy hours.
    更多資訊
    Cloth Restaurant價格：昂貴• 傳統法式菜• Farringdon
    •
    4.7
  • Kathleen
    San Francisco Bay Area •12 則評論
    5.0
    在7天前用過餐
    Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
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    St. JOHN Smithfield價格：十分昂貴• 英式料理• Farringdon
    •
    4.8

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