Stone Tower​附近的餐廳

We were 6 in our party. 5 of us had one of the specials of the evening. The other person in our party had the Bolognese. The service was great. Caroline is a great server. We had4 desserts. 2 crème brulee, 1 lemon cake and one chocolate torte. They were delicious. We will definitely return!

My family and I ate at Ithaki for the first time and had a wonderful experience! To start we got a pita chip & spread trio with hummus, tzatziki, and tangy feta, perfectly tender octopus, and dolmades (grape leaves)- all were delicious. For entrees, we got the rack of lamb, youvetsi (lamb shank with orzo), the blackened salmon, and a side of Italian fries. For dessert, we had the pistachio baklava and the chocolate molten cake. Everything, including the wine and cocktails was superb and the service was some of the best we’ve had. Shout out to Petros and Jocelyn for making our first visit extra special. We will 100% be back soon!

Our server Teddy was top notch. He had a great personality and was very professional. He knew the menu and very thoughtful recognizing my wife’s birthday along with the rest of the staff. We have a very nice table and could not have asked for a better dining experience. Thank you Pellana’s. We will be back!

First time here, and we’ll definitely be back! We started with the fried raviolis and Parmesan chicken tenders—both were absolutely delicious. For our main course, we shared the chicken broccoli Alfredo and steak tips, and they were cooked to perfection. We ended our meal with tiramisu and crème brûlée, both of which were outstanding. The manager, Chelsea, was delightful; she stopped by to check on our meal and was so kind. Highly recommend!

I love their Chopped salad, Nonna's sauce, Chicken Piccata BUT, today I ordered their Pork Chop and was seriously disappointed. I might as well have ordered a bowl of Rosemary Spice because that's the only flavor you get with every bite. Totally overspiced, you don't even taste anything else. The waiter comped us the Cannoli, which was nice, but to pay $44 for a pork chop I couldn't stomach was , as I said, disappointing.