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Strathmore Regency #201​附近的餐廳

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附近有13間餐廳可供訂位

Plateia餐廳的相片
4.7
不同凡響(1055)
價格:昂貴
• 地中海料理 • Westwood
今天已有36​人次預訂
Delicious and colorful California-fresh ingredients are the soul of our thoughtfully crafted and constantly evolving Mediterranean-inspired menu. Savor the spectacular array of seasonal vegetables, lean proteins, seafood, whole grains and artisanal pasta, breads and cheeses that invigorate our kitchen in healthy and exciting ways. Steps away, our comfortable and welcoming dining room is complemented by a bar/lounge and two outdoor patios that take full advantage of Southern California’s mild climate and the vibrancy of the UCLA campus to create an unforgettable year-round al fresco dining experience.Seating at Plateia is first come first serve, as we don't guarantee location of table with a reservation, but if you have a reservation, you are guaranteed a table!Plateia is a dog friendly restaurant, but even with a reservation, a wait may be necessary if the patio is full.
Toscana - Brentwood餐廳的相片
4.7
不同凡響(1084)
價格:昂貴
• 義大利料理 • Brentwood
今天已有42​人次預訂
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
Wolfsglen餐廳的相片
4.2
超讚(404)
價格:昂貴
• 美式料理 • Westwood
今天已有13​人次預訂
A delicious and refreshing take on the fine dining experience in Historic Westwood Village. Chef Fidel Guzman brings together familiar flavors from our favorite cultures and cuisines in Los Angeles.Come see the wonderful changes we've made as we seek to perfect the idea of "Los Angeles comfort food".
LULU - Los Angeles餐廳的相片
4.8
不同凡響(146)
價格:中等價位
• 加州菜 • Westwood
今天已有51​人次預訂
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
STK - Los Angeles餐廳的相片
4.3
超讚(2557)
價格:十分昂貴
• 牛排 • Westwood
今天已有42​人次預訂
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Osteria Vera餐廳的相片
4.7
不同凡響(1245)
價格:昂貴
• 義大利料理 • Brentwood
今天已有22​人次預訂
Call the Restaurant for Extra Availability!“OSTERIA VERA” the new true Italian dining experience.Giorgio Pierangeli, Owner and Founder of Pecorino Restaurant, has partnered with Celebrity Chef Nicola Mastronardi to bring an authentic Italian Osteria dining experience to one of the oldest and most iconic buildings in Brentwood. Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties, grilled or roasted meats, pizza, and fish.Both Giorgio Pierangeli and Nicola Mastronardi are graduates of culinary schools in Italy and have honed their skills in some of the finest establishments across Italy, Europe, and the USA. Over the years, they have catered to many distinguished list of celebrity clients. They have now just teamed up to bring L.A. Osteria Vera!
Bar Toscana餐廳的相片
4.6
不同凡響(212)
價格:中等價位
• 現代意大利料理 • Brentwood
今天已有8​人次預訂
Bar Toscana is an intimate, chic cocktail bar next door to sister restaurant, Toscana, in the heart of Brentwood. Bar Toscana’s Executive Chef Justino Quirino curated a simple yet elegant menu with small plates, entrees, and "Street Food" Specials. Menu highlights include Bruschetta, Prosciutto e Melone, Caesar Salad, Beet Salad with goat cheese and hazelnuts, Tuna Tartare, Wagyu Truffle Sliders, and Polpette al Sugo, veal meatballs. Bar Toscana also features Pinsa, pizza’s airy, crispy-crusted, less caloric cousin. Spaghetti Squash and Homemade Lasagna are available, as well as some of Toscana's most popular dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Salmon, Branzino, Veal Milanese, and Bistecca. Cocktails are hand-crafted, and the wine list is largely Italian-focused. This neighborhood lounge opens nightly at 5:00 PM and is ideally fashioned for unique cocktails, intimate dinners, and sparkling conversation. Takeout & delivery through ChowNow and Uber Eats.
Asuka餐廳的相片
4.9
不同凡響(220)
價格:十分昂貴
• 日式料理 • Westwood
今天已有2​人次預訂
We adhere to the craftsmanship of traditional Japanese cuisine. Chef Kenkichi Yamamoto handpicks the freshest ingredients of the season, using them to inspire the creation of all his dishes. Our kaiseki prix fixe menu has traditional Japanese flavors mixed with french elements featuring shun (seasonal) ingredients. The 9 courses range from the chef's interpretation of sashimi to unique steamed, boiled and grilled dishes. We have seasonal fish and fish offerings traditionally found in Japanese cuisine as well as other dishes to order a la carte. The menu is set for you to experience a dinning experience like no other. Feast with your eyes and stomach! Enjoy!
The Hideout餐廳的相片
4.4
超讚(243)
價格:中等價位
• 加州菜 • Westwood
今天已有2​人次預訂
“The Hideout” is the latest food and beverage installation by STK at W Los Angeles – West Beverly Hills. STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Double Take - Hotel Palomar Beverly Hills餐廳的相片
4.1
非常好(31)
價格:中等價位
• 美式料理 • Westwood
今天已有2​人次預訂
Located right on Wilshire Blvd, Double Take is an easy pit stop between Westwood and Beverly Hills. Stop in for coffee and freshly-baked pastries in the morning, or fuel a marathon writing session in the lounge with something from the breakfast menu, served until 11 a.m. After work, let our bartenders put a craft cocktail in your hand, paired with one of Chef Jose's creative market-inspired plates. The lounge with a large TV, bar, and dining areas allow you to seamlessly transition between meals, and work or fun. Better than braving the 405 at rush hour, no?

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