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Sydney Central YHA​附近的餐廳

價位
料理
評分最高
用餐選項
座位選擇
可及性

附近有50間餐廳可供訂位

Pellegrino 2000餐廳的相片
1. Pellegrino 2000
4.7
不同凡響(1008)
價格：昂貴
• 義大利料理 • Surry Hills
今天已有34​人次預訂
A busy neighbourhood trattoria & wine bar in Surry Hills.
THE DOLAR SHOP餐廳的相片
2. THE DOLAR SHOP
4.8
不同凡響(27)
價格：十分昂貴
• 中式料理 • Haymarket
今天已有51​人次預訂
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
City Oltra餐廳的相片
3. City Oltra
4.9
不同凡響(46)
價格：中等價位
• 披薩店 • Haymarket
A semi permanent pizza bar underneath the tracks of Central Station. Hot pizza and cool drinks. Your friendly neighbourhood pizza bar. nice slices, wines, music and people. pop in or stay for a while…
Goryon San餐廳的相片
4. Goryon San
4.5
超讚(447)
價格：昂貴
• 日式料理 • Surry Hills
今天已有15​人次預訂
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
KOGI Korean BBQ餐廳的相片
5. KOGI Korean BBQ
4.6
不同凡響(148)
價格：昂貴
• 韓式料理 • Haymarket
今天已有11​人次預訂
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Encasa Pitt Street餐廳的相片
6. Encasa Pitt Street
4.3
超讚(44)
價格：中等價位
• 西班牙菜 • Haymarket
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
Banchō餐廳的相片
7. Banchō
4.5
超讚(151)
價格：中等價位
• 酒吧/酒廊/開瓶服務 • Haymarket
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
Kuon Sushi Sei餐廳的相片
8. Kuon Sushi Sei
4.4
超讚(33)
價格：昂貴
• 日式料理 • Haymarket
今天已有8​人次預訂
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Auvers Dining Darling Square餐廳的相片
9. Auvers Dining Darling Square
4.0
非常好(49)
價格：昂貴
• 現代澳洲菜 • Haymarket
今天已有8​人次預訂
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
Kuon Omakase餐廳的相片
10. Kuon Omakase
4.7
不同凡響(92)
價格：十分昂貴
• 日式料理 • Haymarket
今天已有4​人次預訂
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

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