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Wolf by Vanderpump has a full menu that will delight guests with its ingenuity and delicious flavors, featuring reimagined classics, as well as unique and decadent shareable bites. The menu is crafted for every season, using some regionally sourced and inspired ingredients.
Located on the Casino Floor at Harveys Lake Tahoe the restaurant has red and blue design details in the show kitchen, a private dining room and a contemporary bar serving the latest trends in mixology. The Red and Blue kitchens serve up modern lunch and dinner menus including Hell’s Kitchen signature dishes made with the highest quality ingredients.
Home of the Wet Woody ® and storybook sunsets, Riva Grill is Tahoe South’s premier lake front restaurant located in the Ski Run Marina. The 3,000 square foot deck overlooking Lake Tahoe comfortably seats 200 guests and is a dining experience that is second to none. Floor to ceiling windows in the two-story restaurant provide an equally epic view of the Sierras and Lake. Since 1998, visitors and locals alike have flocked to Riva for the best food and service in town. Try the bacon-wrapped filet and scampi with Point Reyes Bleu Cheese butter, the renown grilled or blackened fish tacos with apple-jicama slaw and micro cilantro or any of their home made wood fired pizzas, to name just a few. Additionally, a visit to Riva Grill would not be complete without trying their world famous Wet Woody ® signature cocktail. The rum and fruit juice blended drink will leave you with cold hands and a warm heart and certainly wanting one more.
New American Seasonal Fare.A feast for all the senses, The Bistro is the pinnacle of casual contemporary dining in a breathtaking setting. Savor the finest curated seasonal fare expertly crafted by a team of skilled tastemakers, Fresh, locally sourced ingredients blend with exotic specialty proteins in a setting that will make the entire table relax, open up and share the adventures of the day. The warmth and familiarity of the immaculate architecture and the panoramic views of the property and lake provide a sense of openness and light as diners enjoy hand-crafted meals, and carefully selected wines and cocktails.
100 of the Best Seats in Town."~ Creative Traditional Italian & Fresh Seafood Daily ~ Upscale, Lively Atmosphere ~ Extensive Menu & Wine List ~For over 20 years, Scusa has remained the perennial favorite of locals and tourists alike. Featuring traditional and creative pasta dishes, from simple Cappellini with fresh Basil and Tomato to Seafood Fettuccine Scusa in a light tomato-red wine sauce. Scusa is rumored to serve the best Linguine & Clams you'll ever have. Let's not forget the variety of Veal and Chicken dishes, and the Scusa Bread is a must! With appetizers from crispy Calamari to the House Specialty Lobster Raviolis in light Basil-Tomato Cream any choice is a good one. If you only have room to split a desert try the Amaretto Bread Pudding or the delicious Cannolis.Scusa has one of the most romantic outdoor patios in Lake Tahoe, complete with fountain & garden. If you're looking for great food, with warm atmosphere and service, you are sure to enjoy!
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the 18 floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle wine cellar and magnificent views.Friday’s Station specializes in a wide variety of Dry-Aged, Certified Angus, and USDA Prime beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada• We have a 15-minute grace period. Please call us if you are running late. There is a $25 no-show fee per guest.• 1 check per reservation, we cannot do split checks.• For your convenience, 20% gratuity will be added to the total bill of parties of 6 or more guests• The entire party must be present to be seated. • No outside beverages to be brought into the restaurant.• Corkage: $50 per bottle (750ml) with a maximum of 2 bottles allowed.• Dress code: Smart Casual. Tank tops are not allowed.
Boathouse on the Pier is celebrated as one of the finest South Lake Tahoe restaurants, offering a dining experience extending over the lake. Savor gourmet meals paired with unparalleled views of the clear blue waters.Our menu features fresh, local ingredients and a selection of fine wines and cocktails. Enjoy not just a meal but experience a moment to remember, perfectly capturing one of the most beautiful sunsets from our restaurant. Dine with your dog on our picnic tables right on the Pier.
The Sage Room at Harvey's has been a Tahoe landmark since opening in 1947. An elegant steak house, The Sage Room is popular with locals and guests alike. • Parties of 6 or more guests: Only one check will be presented. For your convenience, 20% gratuity will be added to the total bill. • Corkage: $50 per bottle (750ml) with a maximum of 2 bottles allowed.
Arouse your senses with Maggie's fresh seasonal menu, and drink in the beauty of South Lake Tahoe from a uniquely elevated vantage point. A place where fresh, seasonal ingredients combine with heartfelt hospitality and effortless charm, Maggie's Restaurant is a favorite dining destination for locals and visitors alike. The restaurant is located on the third floor of Desolation Hotel.
Four Strangers Walk Into A Bar...30 years ago, four people working in the hospitality industry met in a bar on Toulouse Street in The French Quarter of New Orleans. Over time they became friends and when the first one moved away he stated, "our paths will cross again." Sure enough, over the next three decades, we worked together and apart in cities across the United States, including New York, Chicago, San Francisco, Telluride, Washington DC and of course The Big Easy. In early 2021 an opportunity presented itself and Toulouse was born.Using local, sustainable ingredients, we produce food with a hint of New Orleans style, in the type of place where tourists feel at home, locals are at home, and everyone is surrounded by family and friends.
Bistro at Edgewood is always a pleasant dining experience. The food is excellent, but expensive.
The wine list is limited with a focus on popular varietals like chardonnay, but good choices.
We've dined there many times and will return.