Since 2012, Eatrip has served Harajuku with fresh, healthy Japanese cuisine. The restaurant is surrounded by natural greenery and foliage and offers guests an open, airy atmosphere to escape from the congestion of the busy city of Tokyo. Use Eatrip’s sophisticated catering service for a special touch at parties and celebrations. The menu at Eatrip changes daily throughout the year, because the chefs use only seasonal, local organic ingredients, which they collect from many of the farmers they have collaborated with for years. The set menu dinners include an appetizer, plate of seasonal vegetables, pasta, meat or fish, drink and dessert. Organic wines are also available and can be expertly paired with each dish.
