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Located at Plataran Ubud Hotel and Spa in Bali, Teras Ubud restaurant and bar is well loved for its traditional Indonesian and Asian cuisine, and Western comfort food, enjoyed with a view of Ubud’s lively Hanoman Street at its entrance. Guests and passers-by can also beat the tropical heat with their favourite flavours from Teras Ubud’s gelato bar, and relax here after dark with exotic cocktails and mocktails crafted from Bali’s fresh tropical ingredients.
Unwind with afternoon tea, cocktails or a glass of wine.Select from our light snacks menu while relaxing on a lounge on the deck overlooking the lush Ayung River Valley. Balinese dance | Every Tuesday, Thursday and Sunday | 18:30-19:00
Channelling an era when ingredients and ideas flowed freely along the first maritime trade routes, Riverside blends high-end “bistronomy” with the culinary treasures of Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.Every Thursday night, we offer a Barbecue by the riverside, A la carte is not available.
Experience interactive "theatre-style" dining presented by a brigade of specialty chefs at nine custom-designed culinary exhibitions or show kitchens. World-class craftsmanship and showmanship come to life as chefs prepare the finest Asian and Western cuisine, made fresh to order based on each guest’s preferences.Named after the traditional gathering place of every village, Taman Wantilan features a chic design concept that enhances its relaxed, sociable vibe and offers breathtaking ocean views. Start your day with sparkling blue sea views and savor the extensive breakfast buffet. Toast Jimbaran’s dusky pink sunsets with cocktails, artisanal beers, and hand-picked wines at the Sunset Terrace. As night falls, watch the twinkling lights of fishing boats sailing across Jimbaran Bay while you indulge in Bali’s most personalized dinner buffet.
Indulge in lush jungle views while savouring traditional Balinese dishes al fresco at some of the best dining spots in Bali. From farm-to-table favourites at Sunday brunch to romantic gourmet dinners, experience the unique flavours crafted with Four Seasons flair.Join us every Tuesday night for our Nusantara buffet, a la carte is not available.
The Sanskrit word for "beautiful", Sundara pays tribute to the glowing sun that warms Bali's hottest beachfront restaurant and bar. Enjoy a casual lunch of light, shareable cuisine ideal for soaking up the salt-air and panoramic views. Lounge away the afternoon on an ocean-front bale, sun-splashed daybed or table on the open terrace overlooking the 57-metre infinity edge pool, just steps above the surf. After dark, the ambience becomes candlelit and sexy with the island's most tantric avant-garde cocktails and the bold, smoky flavours of the dinner menu. Enjoy a 100% pure arak cocktail, claypot-aged and infused with locally-grown fruits and herbs. Or discover our selection of Zero Waste cocktails made with home-grown ingredients including fruits and herbs from on-site gardens, and sustainable bar operations that minimise waste and prioritise environmentally-conscious suppliers.
For the freshest and most authentic flavours of Balinese cuisine served with traditional hospitality, don't miss the unique dinner experience at Jala Restaurant.The a la carte dinner menu features a variety of dishes from the daily Balinese diet as well as those that are usually reserved for important ceremonies such as weddings and temple anniversaries. Enjoy authentic flavours such as satay lilit, grilled jumbo sweet prawns, melt-in-your-mouth pork stew and the famous bebek betutu crispy duck, followed by a sweet finish of Balinese desserts.The Cooking Academy also runs daily classes for guests to learn the secrets of Balinese and other regional cuisines from Indonesia.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
V
Valon
Türkiye •1 則評論
5.0
在2025年4月6日用過餐
Great atmosphere, great service. I recommend this restaurant
From the moment we arrived at the restaurant  we were greeted with hospitality and warmth and shown to our table. We experienced exquisite dining and drinks that were crafted with creativity and culinary expertise. We indulged on several of the appetizers, such as ceviche, the lobster rolls, the carpaccio and finished it off by ordering the frutti di mare pizza and margarita pizza. Our exceptional server, Daisy could not have been nicer and made us feel like family. 
Riverside at the Four Seasons offers a truly memorable dining experience. The service is exceptional, with the staff attentive and knowledgeable. The jungle-like ambiance adds a unique charm, and the stunning view of the river is the perfect backdrop for a meal. We started with the cherry gazpacho, a refreshing and creative twist on a classic, followed by the fritto de mer, which was perfectly crispy and flavorful. The lamb chops were tender and succulent, while the king prawn was cooked to perfection. The kebab plate was a delightful combination of smoky flavors, and the pasta was rich and satisfying. For dessert, the crème brûlée, adorned with gold flakes, was a luxurious treat, and the sorbet was served ice cold in a beautifully presented way. The wine selection was impressive, with several excellent options to complement the meal. Overall, a fantastic experience that combines great food, service, and atmosphere.
Awesome food, great experience and informed staff that can describe your drinks and food down to where the ingredients come from, many from the garden in front of the restaurant!
Getting to the restaurant was easy. A Grab to the Four Seasons and the staff of the hotel take you to the restaurant by golf cart. All top notch!
Only danger is over eating! Delicious!!!!