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Complimentary Valet Parking is available in the traffic circle in front of the Restaurant.
Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting.
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Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
21 Main is open Daily at 5 PM. Our Lounge opens at 4 PM Daily. Complimentary Valet Parking is available in the traffic circle in front of the Restaurant. Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting. For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Resort & Villas in North Myrtle Beach. 21 Main captures the glamor and service of an era gone by - with a modern twist.
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern Beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays, hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and chicken are equally as outstanding. Enjoy New Orleans inspired appetizers such as Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all of with a delectable homemade Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or a classic Creme Brulee. And, complement your dining experience with a specially selected vintage from Ruth's Chris' award-winning wine list.
The newest restaurant at Kingston Resorts showcases the best local fare in a comfortable setting. All 40 beers on tap come from the states of North and South Carolina and the entire menu is Carolina born and brewed. Share small plates and appetizers, try fresh seafood, and house-smoked meats while enjoying ocean views. Order a craft beer at the outdoor beer garden and play favorite yard games such as cornhole in the new event space.Above the restaurant, find a new event space with high ceilings, exposed wood beams, and floor to ceiling retractable windows with ocean views and an upper balcony for outdoor weddings, receptions, and events overlooking the new pool.Walk-in guests are always welcome!
Open Table DINER'S CHOICE AWARD 2024! An elegant atmosphere to relax and taste uniquely authentic food, with a twist of Italian creativity! House made focaccia, pesto, lasagna, eggplant parm, zuppa di pesce .....and many other dishes that match the best Italian culinary tradition! And our vibrant bar is ready to serve any cocktails, liquors and a large selection of Italian and international wines. Giovanni and Ilma Carapelli are waiting to welcome you!
Lombardo’s Restaurant features authentic Italian cuisine. Owner & Chef John Lombardo prepares his authentic Italian cuisine the way his family has for generations. Entree selections range from Grouper Florentine, Veal Marsala, Chicken Scapiello, to Shrimp Scampi served in an elegant yet comfortable candle lit room. A wine selection from around the world is sure to compliment each dish along with a fully stocked bar. Lombardo's homemade desert selections are prepared daily . Come check out this local's "Hidden Gem"!
IF YOUR DESIRED TIME OR PARTY SIZE IS UNAVAILABLE ON OPENTABLE PLEASE CALL THE RESTAURANT AT 843-449-3984.Chestnut Hill in Myrtle Beach, SC specializes in regional cuisine served in a friendly waterfront atmosphere.As a dress casual spot, it has both a dining room and lounge, making it family-friendly but also perfect for meeting friends for a drink and bite to eat.The menu at Chestnut Hill reflects a commitment to local ingredients incorporating the fresh seafood of the region, as well as different steak and vegetarian options.The bar menu features finger foods and small plates perfect for pairing up with a drink, and great happy hour prices.Come in and check us out!!
The only Three-star restaurant on the Grand Strand since 1974! Specializing in table-side service from the Caesar salad to Steak Diane to Bananas Foster. Come visit 88 Keys Piano Bar after dinner. Located right next door. Piano Bar hours are 7PM to 11Pm Wed thru Sat.Please contact the restaurant for large parties of 8 or more. Security deposits may be applicable.
Lava Korean Steakhouse is a festive place for all to enjoy. Each of our restaurant tables has its own grill to prepare delicious steaks including dry aged steaks and A5 Wagyu or even chicken, pork belly and shrimp. Diners can also select from several selection which are prepared by our chefs in the kitchen if grilling at the table does not suit your taste. We also offer a sushi menu featuring the renowned sushi of Chef Heryadi. You can enjoy a refreshing cocktail from our bar or select a special wine from the "Captain's List" to perfectly compliment your meal. Lava offers indoor and outdoor seating and is open for lunch and dinner daily.
Discover authentic Southern-dining at House of Blues Restaurant and Bar located in Barefoot Landing. From our family style dishes and craft cocktails to the best in live music and folk art, our restaurants deliver an unforgettable experience. Enjoy signature menu items like our Voodoo Shrimp, Jambalaya or freshly smoked Barbecue alongside a full line up of craft beers and specialty cocktails. Whether it's before a show or just looking for a good time, House of Blues is the perfect place for a memorable dining experience.
A fantastic birthday celebration at the best the Strand has to offer!! Tara provided 5 star friendly service with a great varietal of wine, shrimp cocktail and the diamond of the night was the perfectly prepared NY Strip and lobster tail with the classic creamed spinach. Absolutely outstanding, and thank you Darrin for some deliciously hand-crafted espresso martini's to top off the evening. It is always our pleasure to come here and enjoy perfection, so thank you Steve and the rest of the team that consistently makes this happen.