Teton Game Management Area附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
今天已有8人次預訂
The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
今天已有2人次預訂
Looking for a unique restaurant for lunch? Palate, overlooking the Elk Refuge at the National Museum of Wildlife Art, is a food experience unparalleled in Jackson Hole, Wyoming.Enjoy a creative lunch with a view that complements the Museum’s world-renowned art. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection. Find inventive dishes made with seasonal, sustainable & local ingredients presented in a creative way.Palate is the place to stop for a quick bite before touring the museum, heading to the airport or for a long, lazy lunch with friends. Serving local beers, tasty wine and canned cocktails. Located 1.2 miles north of town with tons of parking or use your pedal power & head out on the bike path. On Wednesday's and Thursday's throughout the summer, enjoy Palate’s live Music on the Deck.
今天已有40人次預訂
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
今天已有24人次預訂
Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.READ OUR POLICIES BELOW:******If you are looking for patio seating, please write 'patio' in your reservation notes. Our patio is weather dependent. We cannot guarentee you will be outside, but if weather permits we will move your reservation. ****** We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
今天已有8人次預訂
Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
今天已有19人次預訂
Nestled hillside at the base of Jackson Hole Mountain Resort lies the intimate and rustic Il Villaggio Osteria. An eatery reminiscent of the comfortable, community-focused restaurants that pepper the Italian countryside, an evening at Osteria transports, making you feel as though you've traveled to one of Italy's hidden gems - all without the jetlag.
A salumi bar, pizza oven and cozy main dining room marry seamlessly to complement the authentic flavors of the expansive menu, while an outdoor fireplace warms during the sometimes chilly Wyoming nights. Osteria presents a menu perfect for multicourse dining, composed of homemade pastas and pizzas, seasonal salads, and imported meats and cheeses from the world's finest purveyors.
今天已有12人次預訂
Jackson’s Legendary Dining Experience. Enjoy town's largest selection of high end beef & game all slow cooked over an open mesquite wood grill. Plus chicken, fish, pork and more, served in a rustic lodge atmosphere.
今天已有21人次預訂
The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist.
The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats and seasonal vegetables. The presentation is clean, simple, natural and uncomplicated. The beautiful and elegant architecture of the building mirrors the contemporary concepts in the food.
Enjoy a large outdoor deck during the long summer nights or warm up in the cozy main dining room in winter.
今天已有1人次預訂
Roadhouse Pub & Eatery was founded by famed restaurateur Gavin Fine following the successful launch of Roadhouse Brewing Co. Created in partnership with home-brewer Colby Cox, Roadhouse Brewing Co. was created around the duo's desire to brew beer that matched the Wyoming adventure lifestyle. The Pub & Eatery pairs seasonally inspired New-American cuisine with an expansive beer list, and panoramic views of the Jackson Hole Town Square.
今天已有6人次預訂
Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections. Cancellation & No Show Policy : All "no-show" reservations and late cancellations made within 12 hours will be charged $60 per person reserved.