The Ferryman Townhouse附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有155間餐廳可供訂位
今天已有40人次預訂
Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from woodfired pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting desserts with an equally diverse drinks menu, choose from a range of creative cocktails and wines. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste and designed to be enjoyed with groups of family and friends… however big or small. Our Brunch menu is only served on Saturdays and Sundays.Our Dinner Set Menu is Mandatory for ALL groups of 10 or above.
Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
今天已有4人次預訂
Stir Restaurant is regarded as one of the finest pre-theatre restaurants in Dublin. Located opposite the Bord Gais Energy Theatre, the location deserves a standing ovation. To compliment this convenience, an array of European, seasonally inspired dinner dishes are offered in affordable fixed price and a la carte options. A special children’s menu is also available, keeping the young ones’ tummy happy.
今天已有8人次預訂
*Please note the MV Cill Airne is a Strictly Over 18's Venue.The Boat Restaurant & BarStep back in maritime history on board the former tender ship the MV Cill Airne, located on North Wall Quay, Dublin’s floating Restaurant & Bar on the River Liffey. Enjoy the unrivalled views of the waterfront in the heart of Dublin’s docklands. Enjoy a cocktail in our main bar or outside on our outdoor deck – a promising option for a sunny afternoon on the River Liffey. Dine with us in the stunning Quay 16 Restaurant, with a capacity of 80 guests, offering an a la carte menu and competitive group set menus, catering for all dining requirements or celebrate your birthday or any special occasion in our private bar, the White Bar.Heading to the 3 Arena or to the Bord Gais Theatre? Begin or end your evening on board The MV Cill Airne, only 5 minutes walk to the 3 Arena and a short stroll across the Samuel Beckett Bridge to the Bord Gais Theatre
今天已有2人次預訂
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
今天已有9人次預訂
Our team of chefs are all senior chefs with more than ten years of work experience, and the ingredients we use are the freshest and best local ingredients. We are committed to creating the healthiest and the most innovative cuisine in town!
今天已有3人次預訂
The Samuel Bar & Grill @The Samuel Hotel is a vibrant, modern restaurant with all-day dining, boasting a chargrill and seasonally inspired favourites as well as plenty of comfort food and healthy choices from around the world. Located a short stroll from the 3Arena , the CCD and the Bord Gais Theatre, The Samuel Bar & Grill is the perfect place for great food, an amazing drinks selection and an absolutely stunning interior. Our Head chef Daniel Byrne has created a menu around locally sourced Irish produce. He is firmly committed to supporting sustainable local produce and we serve the finest selection of meats and produce that Ireland has to offer.