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The Jolly Swagman Backpackers Hostel Sydney​附近的餐廳

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附近有30間餐廳可供訂位

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Fratelli Paradiso餐廳的相片
1. Fratelli Paradiso
4.8
不同凡響(194)
價格：昂貴
• 義大利料理 • Potts Point
今天已有34​人次預訂
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Chester White Cured Diner餐廳的相片
2. Chester White Cured Diner
4.9
不同凡響(75)
價格：昂貴
• 義大利料理 • Potts Point
今天已有12​人次預訂
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
Ezra餐廳的相片
3. Ezra
4.8
不同凡響(133)
價格：昂貴
• 中東菜 • Potts Point
今天已有21​人次預訂
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
Teddy餐廳的相片
4. Teddy
4.7
不同凡響(65)
價格：昂貴
• 現代澳洲菜 • Potts Point
今天已有5​人次預訂
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Chaco Bar餐廳的相片
5. Chaco Bar
4.7
不同凡響(201)
價格：昂貴
• 烤雞肉串 • Potts Point
今天已有19​人次預訂
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Busshari餐廳的相片
6. Busshari
4.7
不同凡響(38)
價格：昂貴
• 日式料理 • Potts Point
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Bang Tang餐廳的相片
7. Bang Tang
4.6
不同凡響(1)
價格：昂貴
• 泰式料理 • Potts Point
今天已有2​人次預訂
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Figo Restaurant餐廳的相片
8. Figo Restaurant
4.8
不同凡響(415)
價格：昂貴
• 義大利料理 • Rushcutters Bay
今天已有12​人次預訂
Casual Italian Restaurant with Friendly service and traditional food. Bar seating and dining tables with two different rooms. We are a small but vibrant place.
Divino Osteria餐廳的相片
9. Divino Osteria
4.5
超讚(21)
價格：昂貴
• 義大利料理 • Elizabeth Bay
今天已有7​人次預訂
WELCOME to Divino Osteria!Nestled in the heart of Elizabeth Bay, Divino Osteria is a humble celebration of Italy's vibrant culinary heritage, offering a warm, family-style atmosphere with a touch of modern flair. Whether you're a lover of Italian food or simply seeking a cozy yet refined casual dining experience, Divino Osteria promises to captivate your senses from the moment you walk through the door. Founded by Anthony Alafaci, whose Italian roots inspire a love for sharing exceptional food and wine, whilst our Head Chef Andrea Di Stefano from Sicily, ensures our kitchen focuses on fresh, seasonal ingredients. ‘Divino’ means ‘divine’ in Italian, ‘Osteria’ refers to a traditional Italian restaurant, typically more casual and focused on offering local, home-style dishes. At Divino Osteria, our mission is simple: To artfully serve bold, authentic flavours with genuine hospitality, creating a dining experience that feels like sharing a meal at a friend’s home.
Sonora Mexican – Potts Point餐廳的相片
10. Sonora Mexican – Potts Point
4.1
非常好(10)
價格：十分昂貴
• 墨西哥料理 • Potts Point
今天已有4​人次預訂
Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.

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