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Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October. All reservations are for 1.5 hours based on your reservation start time. Parties of 8+ will be served family style. Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
Welcome to Earls Grandview Corners, our restaurant located in the heart of South Surrey. Step in and enjoy our daily features after a day of shopping, our Happy Hour with collegaues for lunch, or our late-night Happy Hour for drinks with friends. We invite you to immerse yourself in our curated local art, lush greenery, and bright, airy space. Experience our year-round dining in our solarium and seasonal outdoor patio. Indulge in a feast for the senses, where flavours, art, and ambiance harmonize. Your table is ready. We can't wait to see you!
We are a high-low, fine-casual concept making simple, seasonal American cuisine inspired by the culinary traditions of Italy, France, & Spain. Expect to see dishes that you are used to seeing at fancy restaurants & some you would typically find at a drive-thru or dive bar. but they all are served on a plate from Goodwill. Our menus are ever-changing, not just by the season but by the day. we embrace change, creativity & inspiration every chance we get.For groups of 2 people, we recommend ordering 4-6 dishes from the three sections of the menu (depending on how hungry you are!). for example - 2 snacks, 1 small share plate, & 1 large share plate.The food is designed to be enjoyed family-style. As such, your food will be coursed out as we see fit. for groups ordering individually, we will do our best to get your order out all at once, but you may experience some slightly longer wait times.We can’t wait to see you!
Anthony's at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The restaurant has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. It has two outside decks; one of which is covered with a fireplace, ideal for year round outdoor dining.
Enjoy seasonal casual dining next door at The Cabana. Additional casual outdoor/"to-go" dining and bocce ball!
*At Estelle, we accept online reservations, and we encourage you to walk in*Located in the Fairhaven neighborhood of Bellingham, Estelle serves creative comfort food and craft cocktails. Our dining room is beautifully designed yet cozy and offers the best natural light in town. We also have outdoor seating surrounded by lush greenery and in close proximity to the bay.
Carnal focuses on the bold flavors of wood fire and caramelization balanced with acidic, raw, and seasonal elements. We are a passionate group of cooks who do not cut corners and hope that is evident when you try our food. Our signature dish is a bone-in beef rib that is sous-vide before grilling over an open wood fire and finished with rendered bone-marrow. We source many of our ingredients from local farms and fisheries.
Welcome to Anthony's at Squalicum Harbor! Located on Bellwether Bay and offering spectacular views of the San Juan Islands and gorgeous sunsets year-round. Featuring fresh Northwest seafood, local produce, Northwest wines, microbrews and more in a elegant and cozy atmosphere.
Madrone Cellars & Cider is owned and operated by husband and wife team Shaun and Amy Salamida. Our products are 100% SJI crafted and produced. With a key interest in supporting the local agriculture community, we strive to create quality wines and ciders that reflect the story behind the glass.Terroir, which is a sense of place reflected through taste, textures, and aromas, is the inspiration for our wines and ciders. We chose to focus on natural winemaking styles, which include spontaneous fermentations, zero filtration, minimal intervention, and much more. Natural, to us, means crafting wine and cider the way it was made for years. We do not manipulate our products but allow them to reflect the terroir and purity of fruit. An important distinction for us is that our products contain zero residual sugar. Natural wine ferments all the way dry and achieves balance through rest and age.Want to experience our island crafted wines and ciders with us? Book your winery experience today!
Welcome to Anthony's Hearthfire Grill, Located on Squalicum Harbor! We offers guests spectacular views of the San Juan Islands and Bellwether Bay. Our menu features Northwest designer beef and fresh Northwest seafood complemented by local produce, wine and microbrews. Our high-energy restaurant specializes in hearthfire cooking.
Under the new owner, Davis. He seems to be carrying on the tradition well and plans to change the menu often seasonally. Hanger steak frites cooked to perfection. As always, our server, Nadine…fabulous
We always have a great time at Downriggers. Friendly, helpful and attentive staff. Quality food. Excellent service. Tonight, one of our entreés just wasn’t well sorted, so the team swapped it out with something else. I appreciate their observation and handling it. We love this restaurant so much.