The Warehouse Art Gallery附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有65間餐廳可供訂位
今天已有13人次預訂
Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair by Executive Chef Ryan Zale.Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.
今天已有44人次預訂
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
今天已有11人次預訂
Head to our rooftop tavern to sip creative cocktails as you admire the peaks of the Blue Ridge Mountains in the distance. The tavern offers thoughtfully-sourced, regionally inspired food, and premium alcoholic beverages.Please note the restaurant has it's own entrance and elevator located to the left side of the building.
今天已有46人次預訂
Public Fish and Oyster serves only the freshest and responsibly sourced seafood. We believe in the complete dining experience and our knowledgeable staff is eager to provide you with the best dining experience Charlottesville has to offer.
今天已有25人次預訂
Massive wooden door, old bricks and rustic beams of Harrisonburg’s old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair.Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.
今天已有44人次預訂
In a casual yet elegant atmosphere, set in a recently remodelled century old historic train station, Claire's passion is great food and outstanding service. Offering contemporary American cuisine - local, seasonally focused - with a Southern flaire. The renovation honors the historic character of the Warrenton Train Depot, resulting in a warm, comfortable environment for casual meetings with friends, or special occasions and intimate family meals. The warm, elegant Garden Room provides seating for intimate meals, while the Tavern Room features a more casual dining experience in luxurious surroundings. A rotating selection of craft beers is available on tap, and the wine service is regularly expanded. Outdoor dining is available in season, and private events can be hosted in one of several areas in the restaurant. Awarded "Best of Warrenton" every year since 2006.
今天已有13人次預訂
Located in the culinary district of downtown Harrisonburg, VA in the building which formerly housed the Strand Theater. We are proud to be independently and locally owned. Clementine serves weekday lunch, weekend brunch and dinner every night on our main floor and patio (weather permitting) until at least 9PM. We host Team Trivia on Tuesday nights (8-10PM), Open Mic on Wednesday nights (7-10PM), Live Jazz on Thursday Nights (7-9PM) and award-winning music on Friday and Saturday nights. We also feature Ruby’s Lounge in our basement which is open 6PM – 1:30AM, Tuesday-Saturday.
今天已有30人次預訂
Take a culinary carriage ride through Virginia’s Piedmont region at Harrimans Grill. In the heart of DC’s wine country, discover a local bounty of bold, fresh and flavorful dishes sourced with the highest quality ingredients and celebrate the rich resources and history of Virginia’s most fertile region. Whether you are hosting a private chef’s dinner in our interactive Cooking Studio, enjoying a pre-dinner stroll through the Culinary Garden or relaxing with an after-dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.We encourage Harrimans reservations to be made 2-3 weeks in advance.