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Times Square Center​附近的餐廳

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附近有133間餐廳可供訂位

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Nusr-Et Dubai餐廳的相片
1. Nusr-Et Dubai
4.6
不同凡響(2465)
價格：十分昂貴
• 牛排館 • Jumeirah 2
今天已有45​人次預訂
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.
Miu Miu Villa 515餐廳的相片
2. Miu Miu Villa 515
3.8
非常好(4)
價格：昂貴
• 小餐館 • Umm Suqeim
今天已有78​人次預訂
Miu Miu collaborates with Villa 515 to celebrate conviviality & community on the special occasion of Ramadan. Starting from 3rd until 16th of March, visitors will be invited to enjoy a unique experience combining a dedicated dining experience curated by Chef Sara Aqel, conversations & live performances. Open for bookings from March 4.
Verde Beach Dubai餐廳的相片
3. Verde Beach Dubai
4.1
非常好(48)
價格：十分昂貴
• 地中海料理 • Jumeirah 3
Welcome to Verde Beach Dubai. The New Restaurant Beach Club facing the Burj Al-Arab in Dubai !We look forward to seeing you!
Trèsind Dubai餐廳的相片
4. Trèsind Dubai
4.6
不同凡響(232)
價格：十分昂貴
• 印度料理 • Soufouh
今天已有19​人次預訂
Tresind is considered as one of the best Indian fine-dining restaurants in Dubai. Trèsind is the birthplace of “innovative Indian cuisine .” Setting the benchmark for innovative dining in Dubai, Trèsind is renowned for its progressive Indian cuisine.A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind celebrates bold Indian flavors and time-honored techniques, presented through Chef Mohammad Zeeshan’s modernist lens. Since launching in 2014, Trèsind has become one of Dubai’s most lauded restaurants, recognized in the inaugural Dubai MICHELIN Guide 2022, MICHELIN Guide 2023, MENA’s 50 Best Restaurants 2022, and has received a Toque at the Gault & Millau UAE Gala and Guide Release 2023.
Atrangi by Ritu Dalmia餐廳的相片
5. Atrangi by Ritu Dalmia
4.5
超讚(19)
價格：十分昂貴
• 印度料理 • Soufouh
今天已有7​人次預訂
Located in Jumeirah Al Qasr, Dubai, United Arab Emirates, Atrangi by Ritu Dalmia is a magical dining destination serving regional Indian cuisine with a contemporary feel. Guests can look forward to a curated menu featuring some popular as well as lesser-known recipes from all across India. Haute Gourmet Co. is a Dubai-based hospitality group dedicated to providing exceptional fine dining experiences. The brand’s passion for hospitality and culinary excellence drives its delivery of unparalleled services, exquisite cuisine, and memorable events to the Middle East, India and beyond.PLEASE NOTE: WE ARE NOT AFFILIATED WITH THE HALF BOARD FOR DINNER SERVICES.
Mercury Rooftop餐廳的相片
6. Mercury Rooftop
4.5
超讚(71)
價格：十分昂貴
• 泛亞菜 • Jumeirah 2
今天已有12​人次預訂
Between the glistening sea and the striking skyline, Mercury Rooftop is the elevated social dining destination for after-dark revelry. This is where the greats graze and sip on elegant elixirs that are as impactful as heavenly bodies colliding.Daily from 6:00 PM to 3:00 AMLast order for food & shisha: 2:00 AMLast order for drinks: 02:30 AMDress Code: Smart Casual, National Dress allowedKids policy: Kids below 21 years old are allowed in the venue until 11:00 PM and only if accompanied by their parents
Revelry餐廳的相片
7. Revelry
4.0
非常好(35)
價格：中等價位
• 印度料理 • Dubai Hills
今天已有4​人次預訂
The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Sirali Dubai餐廳的相片
8. Sirali Dubai
4.5
超讚(13)
價格：十分昂貴
• 土耳其菜 • Business Bay
今天已有5​人次預訂
Experience the Essence of Turkish Cuisine with SiraliAt Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.Celebrating Excellence: Our Awards🏆 Best Turkish – Time Out Awards 2023🏆 Fact Favourite – Middle Eastern & North African 2023🏆 BBC Good Food – Best Turkish 2024🏆 What's On Dubai – Favourite Breakfast 2024Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
BESH Turkish Kitchen餐廳的相片
9. BESH Turkish Kitchen
4.3
超讚(1)
價格：十分昂貴
• 土耳其菜 • Al Barsha 1
Experience the true taste of Turkey and feel at home in this rustic setting with alfresco dining. The relaxed, rustic venue combines the warmth of a home kitchen with the buzz of the street markets of Istanbul. A spacious shisha terrace allows for post meal gathering and a space to relax on cooler evenings. The heart and soul of the restaurant is the traditional domed oven, used to bake signature pides and lahmacuns, along with Guveç, cooked in clay pots, which allows the slow release of flavours brought to the dish by the spices and meats.
Roka餐廳的相片
10. Roka
4.7
不同凡響(14)
價格：十分昂貴
• 日式料理 • Business Bay
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.

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