Food lovers, we are a steakhouse \" à la Française,” where a chalkboard menu highlights local fish & world’s class meats from France and beyond including USDA Prime Black Angus, Japanese Wagyu (Kobe and Kagoshima), Australian Wagyu beef, Iberico black pig, free-range lamb, duck, and dry-aged Black Pearl beef. From the ocean, try our Kihada tuna steak of sashimi quality, mahi-mahi as fresh ceviche or crusted with fresh herbs, and our lobster linguini in a homemade creamy lobster bisque. Vegetarian friends, you haven’t been forgotten and try our vegetarian risotto prepares minute just for you. Our cocktails are crafted by our skilled mixologist, and our wine list features over 70 varieties. Make sure to leave room for L’Atelier's signature dessert or the Chef’s special dessert. This unique venue welcomes family and friends from Monday to Saturday from 5:30 p.m. to 10:30 p.m.
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L’ ATELIER is inspired by childhood memories of home-cooked meals at the owner’s grandmother's farm.Food lovers, we are a steakhouse " à la Française,” where a chalkboard menu highlights local fish & world’s class meats from France and beyond including USDA Prime Black Angus, Japanese Wagyu (Kobe and Kagoshima), Australian Wagyu beef, Iberico black pig, free-range lamb, duck, and dry-aged Black Pearl beef.From the ocean, try our Kihada tuna steak of sashimi quality, mahi-mahi as fresh ceviche or crusted with fresh herbs, and our lobster linguini in a homemade creamy lobster bisque.Vegetarian friends, you haven’t been forgotten and try our vegetarian risotto prepares minute just for you.Our cocktails are crafted by our skilled mixologist, and our wine list features over 70 varieties.Make sure to leave room for L’Atelier's signature dessert or the Chef’s special dessert.This unique venue welcomes family and friends from Monday to Saturday from 5:30 p.m. to 10:30 p.m.
Rejoignez-nous pour une escapade relaxante et gourmande, dans un lieu d'exception aux mille saveurs.Bienvenue au Coco Beach, notre charmant restaurant, fraîchement rénové, situé sur la célèbre plage de la baie Orientale, à Saint-Martin. Notre charmante équipe vous accueille pour une pause caribéenne, que vous soyez en vacances sur notre île ou que vous y résidiez.Vous recherchez un délicieux déjeuner avec vue sur la mer ? Vous souhaitez passer une journée inoubliable à la plage ? Le Coco Beach vous ouvre ses portes.Profitez de notre emplacement de choix, allez nager dans la mer turquoise des Caraïbes, installez-vous sur nos confortables transats matelassés et commandez un cocktail frais avant que votre déjeuner ne soit servi.
Faire d'un dîner, un moment d'exception, de goût et de convivialité où l'on se sent aussi bien qu'à la maison... Voici la promesse de Maison Mère, restaurant français avec influence créole, à Saint-Martin.Nous garantissons des produits de première qualité, que nous travaillons avec passion et amour, de l'entrée au dessert. Notre équipe s'occupe de vous avec intérêt, attention et professionnalisme. Classiques ou inventifs, nos cocktails vous séduiront sans nul doute !
Chef Bastian, who was trained in the best French starred restaurants (Joel Robuchon **, Anne-Sophie Pic ***), works with fresh, seasonal and exceptional products.The concept is original and unique!
"Le Sud" – A Mediterranean Escape at Baie OrientaleNestled in the heart of Saint Martin, "Le Sud" offers a unique dining experience that brings together the warmth of the Mediterranean and the charm of the island. With its lush olive trees and a stunning poolside ambiance, this restaurant is the perfect place to relax and savor exquisite flavors. Our menu, crafted by an exceptional chef from the renowned Martinez in Cannes, celebrates the best of Mediterranean cuisine. Fresh, vibrant ingredients are paired with creative flair to bring you an unforgettable culinary journey. Sip on expertly crafted cocktails that transport you to sun-drenched shores as you unwind in our inviting, warm atmosphere. Whether it's a casual meal or a special celebration, "Le Sud" promises a dining experience that captures the essence of the South.
Located between Grand Case, the Orient Bay and close to the Grand Case Espérance airport, bacchus restaurant offers you a bistronomic cuisine elaborated by Arnaud Angéli, historical chef of bacchus and all his team. Have lunch in a design and chic atmosphere.Possibility of lunch and private event, parking and air-conditioned room.You will also find a boutique and wine cellar.
Blending simplicity with chic design, Ocean 82 is a French restaurant mixed with tastes of the sea. Located on the water, flavors designed by Chef Franck Vuillemin will entice you to return again and again.
Axel and Christophe wish you a warm welcome in their restaurant la Villa located in the very heart of Grand Case village, known as the gourmet capital of the Caribbean.
Welcome to JAVA, here all the flavors of the Mediterranean meet to make you travel gustatively and enjoy a moment of sharing with family or friends in an idyllic setting by the Caribbean Sea. Let yourself be lulled by the surf of the waves, appreciate the specific touch of attentive service that makes you feel at home. A cuisine of fresh products and work authentically by our Chef and his team, delicate cocktails, you will love this suspended time as well as the flavors that will stir your taste buds. Now take the moment, live, share, enjoy the now you are in JAVA!
Bistrot Caraibes has been Created on Saint-Martin Island in 1994, by the two Brothers, Thibault and Amaury Mezière.The restaurant features a Lovely setting where returning clientele keep rating the Bistrot Caraibes as being one of the top 5 establishments on the Island of Saint-Martin / Sint-Maarten.The Relaxing, Romantic, and Casual Atmosphere will be a Great Dining Experience during your next vacation in Saint-MartinBistrot Caraibes is a 50 Seat Restaurant. We do have the Facilities to wait on large Parties,up to 50.
Absolutey a delight from the service to the food along with a beautiful setting. With the murmur of French conversations surronding us, we were transported to a beautius place.
Beautifully remodeled setting. Cozy and romantic. Noise level low, and tables spaced nicely. Site of previous Sol Y Luna restaurant. The tasting menu was imaginative and bold, beautifully presented, and was delicious. One of us had significant multiple food allergies, and the chef navigated around these skillfully, providing novel alternative courses. The hostess and waitress were crazy busy, but somehow appeared calm and unhurried, taking the time to discuss and present each course, and answer all questions. Since it’s a tasting menu, the portions were appropriate, and we were both comfortably full at the end. We will definitely return during our next visit to St. Martin. Highly recommended.